Yorozu
Tokyo
Japanese: Sushi
Yorozu Description
Yorozu, located in Tokyo's Shibuya neighborhood, is a unique sushi restaurant that offers a new and innovative dining experience. The restaurant's concept revolves around the idea of enjoying sushi in a different way, by combining the flavors of the fish with a sauce made from shari, a type of sushi rice. This creative approach to sushi sets Yorozu apart from other traditional sushi establishments.
When you sit at the counter at Yorozu, your meal begins with a warm clam soup that prepares your palate for the culinary journey ahead. The chef then starts preparing the shari and toppings right in front of you, while you enjoy a few small appetizers that change depending on the day. Once the shari is placed on a sheet of seaweed, it's time to indulge in the unique sushi creations.
The sushi at Yorozu is a true reflection of the chef's expertise and dedication to sourcing the finest ingredients. From the rich and fatty chutoro to the delicate white fish and shellfish, each piece of sushi is carefully crafted and presented. The menu evolves based on the season and availability of ingredients, ensuring that every visit to Yorozu is a new and exciting experience.
The restaurant's interior is designed to stimulate your senses and enhance your dining experience. The sound and aroma of the shari being prepared create an anticipation that builds as you wait for each piece of sushi to be served. The attention to detail in both the food and the ambiance truly sets Yorozu apart, making it a must-visit destination for sushi lovers looking for a unique and unforgettable dining experience in Tokyo.
When you sit at the counter at Yorozu, your meal begins with a warm clam soup that prepares your palate for the culinary journey ahead. The chef then starts preparing the shari and toppings right in front of you, while you enjoy a few small appetizers that change depending on the day. Once the shari is placed on a sheet of seaweed, it's time to indulge in the unique sushi creations.
The sushi at Yorozu is a true reflection of the chef's expertise and dedication to sourcing the finest ingredients. From the rich and fatty chutoro to the delicate white fish and shellfish, each piece of sushi is carefully crafted and presented. The menu evolves based on the season and availability of ingredients, ensuring that every visit to Yorozu is a new and exciting experience.
The restaurant's interior is designed to stimulate your senses and enhance your dining experience. The sound and aroma of the shari being prepared create an anticipation that builds as you wait for each piece of sushi to be served. The attention to detail in both the food and the ambiance truly sets Yorozu apart, making it a must-visit destination for sushi lovers looking for a unique and unforgettable dining experience in Tokyo.
Get Inspired By This Cuisine
Access
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20 minute walk from Ebisu Station (JR Yamanote Line) or Hiroo Station (Tokyo Metro Hibiya Line).
5 minute taxi ride from Ebisu Station (JR Yamanote Line) or Hiroo Station (Tokyo Metro Hibiya Line).
9 minute walk from Hiroo Station (Tokyo Metro Hibiya Line).
5 minute taxi ride from Ebisu Station (JR Yamanote Line) or Hiroo Station (Tokyo Metro Hibiya Line).
9 minute walk from Hiroo Station (Tokyo Metro Hibiya Line).
Operating Hours
Sun: Closed
Mon: 6:00PM-8:30PM, 8:45PM-11:15PM
Tue: 6:00PM-8:30PM, 8:45PM-11:15PM
Wed: 6:00PM-8:30PM, 8:45PM-11:15PM
Thur: 6:00PM-8:30PM, 8:45PM-11:15PM
Fri: 6:00PM-8:30PM, 8:45PM-11:15PM
Sat: 6:00PM-8:30PM, 8:45PM-11:15PM
Mon: 6:00PM-8:30PM, 8:45PM-11:15PM
Tue: 6:00PM-8:30PM, 8:45PM-11:15PM
Wed: 6:00PM-8:30PM, 8:45PM-11:15PM
Thur: 6:00PM-8:30PM, 8:45PM-11:15PM
Fri: 6:00PM-8:30PM, 8:45PM-11:15PM
Sat: 6:00PM-8:30PM, 8:45PM-11:15PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Yorozu Reviews
Yorozu Google Average Rating
4.4
5
Google
This is an umami bomb Omakase. Mr Shirayama's technique in aging has enhanced the flavour. He takes his time explaining every dish and lets you know how long everything is aged for. His a very friendly chef and the wait staff are attentive.
Please try his collaborative draft beer and sake. Some of the best I've ever had. Also opt for the more expensive Omakase set, you won't regret it.
One thing to note if you're trying to find the place I've taken a photo of the wooden door that leads you to a lift that takes you downstairs.
Please try his collaborative draft beer and sake. Some of the best I've ever had. Also opt for the more expensive Omakase set, you won't regret it.
One thing to note if you're trying to find the place I've taken a photo of the wooden door that leads you to a lift that takes you downstairs.
5
Google
Half way through as I write this review. Truly the best sushi, and one of the most unique food experiences in Tokyo. I could not recommend this more. This deserves Michelin stars for years to come!
5
Google
I don't know of another shop practicing jukusei sushi at this level of dedication, even the incredibly famous Kimura-san. The style is highly original and doesn't have any comparisons I can think of.
Despite the fact that you're eating some fish that are more than a month old, nothing tastes "off". On the contrary, the unique flavors produced by the aging process are incredibly delicious but not heavy or overpowering.
The process and technique for each item is described in detail, making the experience incredibly educational. In my Japan sushi experiences, definitely one of the most unique.
Special attention is paid to the rice seasoning and preparation to pair with the fish served throughout the meal.
Despite the fact that you're eating some fish that are more than a month old, nothing tastes "off". On the contrary, the unique flavors produced by the aging process are incredibly delicious but not heavy or overpowering.
The process and technique for each item is described in detail, making the experience incredibly educational. In my Japan sushi experiences, definitely one of the most unique.
Special attention is paid to the rice seasoning and preparation to pair with the fish served throughout the meal.
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