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Japanese: Eel

Seafood: Fugu (Blowfish)

Yoshida Description

Located in Tokyo, Yoshida is a hidden gem that specializes in traditional Japanese cuisine, with a focus on eel and blowfish dishes. This restaurant stands out from others in the area due to its commitment to using only the freshest ingredients and its meticulous attention to detail in every dish.

The menu at Yoshida offers a variety of mouthwatering options, but the eel and blowfish dishes are the true stars. The eel is expertly grilled to perfection, resulting in a tender and flavorful dish that is sure to satisfy any seafood lover. For those feeling adventurous, the blowfish dishes are a must-try. Yoshida takes great care in preparing blowfish, ensuring that it is both safe and delicious.

The restaurant itself exudes a traditional and welcoming atmosphere, with its elegant decor and attentive staff. Whether you're looking for a special night out or simply want to indulge in authentic Japanese cuisine, Yoshida is the perfect choice. Experience the flavors of Japan at Yoshida and embark on a culinary journey like no other.

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Yoshida Overview


1-chōme-26-10 Yanagibashi, Taito City, Tokyo 111-0052


+81 (0) 3-3851-7802


3 minute walk from Asakusabashi Station on the JR Sobu Line and Toei Subway Asakusa Line.

Operating Hours

Sun: Closed
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:30PM

Payment methods


Restaurant Features

Take-out Available

Reservations Accepted



Sake Selection

Yoshida Reviews

Yoshida Google Average Rating



Worth the cost! Bring cash! Reserve days ahead. If you are planning to visit 30 minutes after making your reservation, then you are not giving them enough time to prepare to serve you. The guy takes his time and this place is a small operation. Respect their art. I went when it was just our party of four in the entire restaurant. He only has a limited amount of eels. It was very delicious! While it was only us, the pace was perfect, but if the place was crowded, then I can see that the wait could become a problem. I wouldn’t change his pace or methods.


If you are looking for a traditional Japanese restaurant where the chef focuses on that one dish he does well, this is the place for Unagi (eel).
The chef will take his time to do them right, one by one, and only prepare them in advance if you do a booking, so book ahead or be prepared to wait for 1 hour for him to take a fresh eel and prepare your dish. But it will be worth the wait…


The eel was really good and melting. From the bar we saw all the steps of the preparation from the living fish to the plate. It's a bit expensive but this is good quality.

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