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Yoshida

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Tokyo

Japanese: Eel

Seafood: Fugu (Blowfish)

Yoshida Description

Located in Tokyo, Yoshida is a hidden gem that specializes in traditional Japanese cuisine, with a focus on eel and blowfish dishes. This restaurant stands out from others in the area due to its commitment to using only the freshest ingredients and its meticulous attention to detail in every dish.

The menu at Yoshida offers a variety of mouthwatering options, but the eel and blowfish dishes are the true stars. The eel is expertly grilled to perfection, resulting in a tender and flavorful dish that is sure to satisfy any seafood lover. For those feeling adventurous, the blowfish dishes are a must-try. Yoshida takes great care in preparing blowfish, ensuring that it is both safe and delicious.

The restaurant itself exudes a traditional and welcoming atmosphere, with its elegant decor and attentive staff. Whether you're looking for a special night out or simply want to indulge in authentic Japanese cuisine, Yoshida is the perfect choice. Experience the flavors of Japan at Yoshida and embark on a culinary journey like no other.

Get Inspired By This Cuisine

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Yoshida Overview

Address

1-chōme-26-10 Yanagibashi, Taito City, Tokyo 111-0052

Phone

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+81 (0) 3-3851-7802

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Asakusabashi Station

Asakusa LineToei Subway Asakusa Line
Chuo-Sobu LineJR East Chuo-Sobu Line

Operating Hours

Sun: Closed
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:30PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Yoshida Reviews

Yoshida Google Average Rating

4.5

5

Google
Worth the cost! Bring cash! Reserve days ahead. If you are planning to visit 30 minutes after making your reservation, then you are not giving them enough time to prepare to serve you. The guy takes his time and this place is a small operation. Respect their art. I went when it was just our party of four in the entire restaurant. He only has a limited amount of eels. It was very delicious! While it was only us, the pace was perfect, but if the place was crowded, then I can see that the wait could become a problem. I wouldn’t change his pace or methods.

5

Google
If you are looking for a traditional Japanese restaurant where the chef focuses on that one dish he does well, this is the place for Unagi (eel).
The chef will take his time to do them right, one by one, and only prepare them in advance if you do a booking, so book ahead or be prepared to wait for 1 hour for him to take a fresh eel and prepare your dish. But it will be worth the wait…

5

Google
The eel was really good and melting. From the bar we saw all the steps of the preparation from the living fish to the plate. It's a bit expensive but this is good quality.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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