Yoshihide Tanaka
Osaka
Chinese
Yoshihide Tanaka Description
Located in Osaka, Yoshihide Tanaka is a hidden gem for lovers of Chinese cuisine. Situated near Kyobashi Station, it offers a unique dining experience that sets it apart from other establishments in the area.
Yoshihide Tanaka's menu boasts a wide array of authentic Chinese dishes that are expertly prepared with the freshest ingredients. From traditional favorites to modern interpretations, each dish is a culinary masterpiece that delights the senses. The restaurant's elegant decor and inviting ambiance create the perfect setting for a memorable dining experience. Whether you're craving classic dim sum or flavorful stir-fried noodles, Yoshihide Tanaka is sure to satisfy your cravings for delicious Chinese fare.
With its impeccable service, exquisite cuisine, and charming atmosphere, Yoshihide Tanaka is a must-visit destination for food enthusiasts looking to indulge in the best of Chinese gastronomy in Osaka. Whether you're a seasoned connoisseur or new to Chinese cuisine, this restaurant promises a dining experience that will leave you craving for more.
Yoshihide Tanaka's menu boasts a wide array of authentic Chinese dishes that are expertly prepared with the freshest ingredients. From traditional favorites to modern interpretations, each dish is a culinary masterpiece that delights the senses. The restaurant's elegant decor and inviting ambiance create the perfect setting for a memorable dining experience. Whether you're craving classic dim sum or flavorful stir-fried noodles, Yoshihide Tanaka is sure to satisfy your cravings for delicious Chinese fare.
With its impeccable service, exquisite cuisine, and charming atmosphere, Yoshihide Tanaka is a must-visit destination for food enthusiasts looking to indulge in the best of Chinese gastronomy in Osaka. Whether you're a seasoned connoisseur or new to Chinese cuisine, this restaurant promises a dining experience that will leave you craving for more.
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Yoshihide Tanaka Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4 minute walk from Kyobashi Station.
Operating Hours
Mon: 5:00PM-8:00PM
Tue: 5:00PM-8:00PM
Wed: 5:00PM-8:00PM
Thur: 5:00PM-8:00PM
Fri: 5:00PM-8:00PM
Sat: 5:00PM-8:00PM
Sun: 5:00PM-8:00PM
Tue: 5:00PM-8:00PM
Wed: 5:00PM-8:00PM
Thur: 5:00PM-8:00PM
Fri: 5:00PM-8:00PM
Sat: 5:00PM-8:00PM
Sun: 5:00PM-8:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Yoshihide Tanaka Reviews
Yoshihide Tanaka Google Average Rating
4.9
5
Google
A Chinese restaurant opened in May 2023 near Kyobashi Station by Chef Tanaka of [Sanma Kurokaki Shokudo].
This is my first visit after being invited by a regular customer.
Thank you as always ^ - ^
The interior of the L-shaped counter is lovely.
◆Omakase course 12,100 yen + additional rice at the end
The reviewer who was with us transcribed the menu, which was very helpful.
① Steamed soft-shelled turtle egg custard
② Hokkaido new salmon roe pickled in Shaoxing wine
③ Jellyfish with sweet and sour sauce
④ Sweet chestnut shumai Chinese pepper
⑤ Pickled lotus root and Japanese pepper grains
⑥Fried figs with shiratama flour, pork belly, fermented chili pepper, garlic bud sauce
⑦Japanese beef thigh (marushin) shabu-shabu with drool chicken
⑧Steamed Kueh from Ainan-cho, Ehime Prefecture Eggplant, white onion, plum meat, fish sauce, perilla (young perilla leaves)
⑨ Stir-fried spiny lobster with XO sauce
Finishing meal:
⑩Noodles mixed with soy milk and egg yolk, drool chicken sauce
⑪Eel fried rice
⑫Cold dandan noodles
⑬Mapo tofu white rice
⑭Green onion soup soba
dessert :
⑮Assorted 2 types of Ai-egg and Yamashiko jelly with coconut milk sauce
【Drink】
□Shaoxing wine clear basket rock
□Orange wine Andorfer Parsee bottle
Everything was delicious from start to finish!
I especially liked fried fig shiratama, wagyu beef thigh shabu-shabu, drool chicken, stir-fried spiny lobster with XO sauce, and mapo tofu♡
The sauces on each dish were delicious, and watching Chef Tanaka shake the wok right in front of me was very exciting and exciting.
It seems like up to two of the four dishes are included in the course price, but I wanted to taste them all, so I ordered a small portion and got the four dishes.
I made the correct choice with 4 items.
Many restaurants charge around 20,000 yen for a course with this much content, but even with alcohol, it only costs 20,000 yen, which is surprisingly high cost performance.
Thank you, Mr. Secretary.
It was very delicious.
Thank you for the meal.
This is my first visit after being invited by a regular customer.
Thank you as always ^ - ^
The interior of the L-shaped counter is lovely.
◆Omakase course 12,100 yen + additional rice at the end
The reviewer who was with us transcribed the menu, which was very helpful.
① Steamed soft-shelled turtle egg custard
② Hokkaido new salmon roe pickled in Shaoxing wine
③ Jellyfish with sweet and sour sauce
④ Sweet chestnut shumai Chinese pepper
⑤ Pickled lotus root and Japanese pepper grains
⑥Fried figs with shiratama flour, pork belly, fermented chili pepper, garlic bud sauce
⑦Japanese beef thigh (marushin) shabu-shabu with drool chicken
⑧Steamed Kueh from Ainan-cho, Ehime Prefecture Eggplant, white onion, plum meat, fish sauce, perilla (young perilla leaves)
⑨ Stir-fried spiny lobster with XO sauce
Finishing meal:
⑩Noodles mixed with soy milk and egg yolk, drool chicken sauce
⑪Eel fried rice
⑫Cold dandan noodles
⑬Mapo tofu white rice
⑭Green onion soup soba
dessert :
⑮Assorted 2 types of Ai-egg and Yamashiko jelly with coconut milk sauce
【Drink】
□Shaoxing wine clear basket rock
□Orange wine Andorfer Parsee bottle
Everything was delicious from start to finish!
I especially liked fried fig shiratama, wagyu beef thigh shabu-shabu, drool chicken, stir-fried spiny lobster with XO sauce, and mapo tofu♡
The sauces on each dish were delicious, and watching Chef Tanaka shake the wok right in front of me was very exciting and exciting.
It seems like up to two of the four dishes are included in the course price, but I wanted to taste them all, so I ordered a small portion and got the four dishes.
I made the correct choice with 4 items.
Many restaurants charge around 20,000 yen for a course with this much content, but even with alcohol, it only costs 20,000 yen, which is surprisingly high cost performance.
Thank you, Mr. Secretary.
It was very delicious.
Thank you for the meal.
5
Google
Mr. Tanaka of Tenma's popular "Sanma Kurochar Shokudo" will open a new store in Kyobashi in May 2023. Less than half a year after opening, it has already become difficult to make reservations. It's no wonder it's so popular, and everything is delicious! The drooling chicken sauce on the rib roast was especially great. The owner's brilliant handiwork is also a must-see. The food and customer service were wonderful. It cost about 13,000 yen per person, including wine. I would like to visit you again if I have a chance.
5
Google
■ Menu we ate
・Clam steamed egg custard
・Small salmon roe bowl
・Striped horse mackerel pickled in Shaoxing wine
・Cucumber topped with green onion sauce
・Wagyu beef shabu-shabu with red sauce
・Matsutake mushroom spring rolls
・Steamed cod with eggplant and plum sauce
・Special fried rice
・Mabo eggplant
・Warm green onion soup soba
・Cold Dandan noodles
---------------------------------------
About 5 minutes walk from Kyobashi Station on the JR Loop Line 🚶♀️
A rumored Chinese restaurant opened by a super famous chef in Tenma🇨🇳
I visited Keihide Tanaka!! ️
The store name is actually the owner's name🤭
The owner is a former head chef of a famous Chinese restaurant in Tenma🔥
Many people will recognize you when you say charred saury restaurant 🙌
This is the one that was opened independently from the store💁
Although reservations continue to be difficult, we managed to get a reservation slot 🎵
Finally, I made my long-awaited visit 🥺
It's been a long time since I've eaten Mr. Tanaka's cooking, so I'm going to enjoy it to the fullest! ️
The ultimate course that started with steamed egg custard with clam soup ⭐️
It's completely a bug that a small bowl of salmon roe pickled in Shaoxing wine is served from the first order.
My favorite special red sauce for Wagyu shabu-shabu🔥
Add more noodles and eat the sauce till the end 🍜
The matsutake mushroom spring rolls were also innovative and delicious, I was impressed.
I was surprised at how delicious the steamed cod was!
The sauce made with grilled eggplant and plum meat brings out the flavor of the cod💪
The fact that there are 4 final dishes is also a complete bug 🫠
Mapo tofu with special fried rice that I ate for the first time in a while 🇨🇳
It was the best! ! That's all I can say! !
I was able to make my next reservation and have a new experience🫶
I’m looking forward to Tanaka-san’s cooking again!! ️
Thank you for your hearty meal🙏
・Clam steamed egg custard
・Small salmon roe bowl
・Striped horse mackerel pickled in Shaoxing wine
・Cucumber topped with green onion sauce
・Wagyu beef shabu-shabu with red sauce
・Matsutake mushroom spring rolls
・Steamed cod with eggplant and plum sauce
・Special fried rice
・Mabo eggplant
・Warm green onion soup soba
・Cold Dandan noodles
---------------------------------------
About 5 minutes walk from Kyobashi Station on the JR Loop Line 🚶♀️
A rumored Chinese restaurant opened by a super famous chef in Tenma🇨🇳
I visited Keihide Tanaka!! ️
The store name is actually the owner's name🤭
The owner is a former head chef of a famous Chinese restaurant in Tenma🔥
Many people will recognize you when you say charred saury restaurant 🙌
This is the one that was opened independently from the store💁
Although reservations continue to be difficult, we managed to get a reservation slot 🎵
Finally, I made my long-awaited visit 🥺
It's been a long time since I've eaten Mr. Tanaka's cooking, so I'm going to enjoy it to the fullest! ️
The ultimate course that started with steamed egg custard with clam soup ⭐️
It's completely a bug that a small bowl of salmon roe pickled in Shaoxing wine is served from the first order.
My favorite special red sauce for Wagyu shabu-shabu🔥
Add more noodles and eat the sauce till the end 🍜
The matsutake mushroom spring rolls were also innovative and delicious, I was impressed.
I was surprised at how delicious the steamed cod was!
The sauce made with grilled eggplant and plum meat brings out the flavor of the cod💪
The fact that there are 4 final dishes is also a complete bug 🫠
Mapo tofu with special fried rice that I ate for the first time in a while 🇨🇳
It was the best! ! That's all I can say! !
I was able to make my next reservation and have a new experience🫶
I’m looking forward to Tanaka-san’s cooking again!! ️
Thank you for your hearty meal🙏
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