Yoshinosushi Review Summary

Delicious food and even better service! This hidden gem is intimate and welcoming - you will be taken care of here. The sushi is incredible and the chef is a kind man who will accommodate to your tastes and recommend what he thinks you’ll best enjoy. If you’re looking for an authentic, traditional Japanese hole in the wall with reasonably priced food and outstanding service then you need to come here.

What a hidden gem! Very cozy and unassuming restaurant - a quiet oasis tucked in between two busy streets. The sushi is delicious and a good value for the quality. Extremely hospitable staff. Very highly recommend.

Such delicious sashimi & sushi! If you’re looking for a cozy, authentic experience - sitting at the bar and watching the mixed plate being made for you, and great quality - def recommend! Sweet staff & recommend for all fish eaters. Not a vegetarian spot, but we didn’t mind :)

Small traditional sushi restaurant. Three of us came in the evening without a reservation and found a seat (room for 10 persons). We came here to try the big plate with lots of sushi and maki variations because we saw it on the reviews. Unfortunately, it wasn't available. There was a selection of sushi to eat, with the tuna and eel being the best. Very tasty - the clear conclusion of our group of three was that it was the best sushi we had eaten in Japan to date. You could tell the freshness and quality. The price (18000 JPY - for 3 people with 2 courses) was correspondingly high. There is always a small amount of wasabi between the rice and fish, which rounds everything off with the soya sauce. Pickled ginger is used as a neutraliser, which is incredibly good. The sushi chef was like from an anime with a string tie and a bit firmer. The food was so delicious that we ordered more portions (unfortunately no photos). The only negative thing I noticed was that the air conditioning was very cold. You almost have to put on a jacket.

Wow! This place honestly rivals the Michelin restaurant we went to in Tokyo. The fish was FRESHHHH. The salmon was amazing I would eat my weight of it if I could.

My only tourist warning is when he asks if you want wasabi and you say yes, he puts it INSIDE the nigiri between the fish and rice lol