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Yoshizawa Description

Located in Roppongi Hills, Tokyo, Yoshizawa is a renowned Japanese restaurant that offers a unique dining experience. Led by the talented chef Yoshizawa, who has earned the prestigious Michelin star for eight consecutive years, this restaurant specializes in kaiseki cuisine, a traditional multi-course meal that showcases the seasonal flavors of Japan.

The attention to detail and the exquisite craftsmanship of the dishes at Yoshizawa are truly remarkable. Each dish is meticulously prepared, highlighting the natural flavors of the carefully selected ingredients. From the delicate sashimi to the perfectly grilled seafood and the flavorful simmered dishes, every bite is a culinary delight.

What sets Yoshizawa apart from other dining establishments is not only its exceptional cuisine but also its elegant and intimate atmosphere. The restaurant features private dining rooms that exude a sense of tranquility and sophistication, making it an ideal choice for special occasions and business meetings.

Whether you choose to indulge in the lunch or dinner menu, or even opt for takeout, Yoshizawa guarantees a memorable dining experience that will transport you to the heart of Japanese gastronomy. Don't miss the opportunity to savor the seasonal kaiseki dishes prepared by Chef Yoshizawa himself. Make a reservation and embark on a culinary journey that will awaken your senses and leave you craving for more.

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Yoshizawa Overview


Roppongi Hills Mori Tower West Walk, 6-chōme-10-1 Roppongi, Minato City, Tokyo 106-6608


+81 (0) 3-6812-9799


2 minute walk from Roppongi Station on the Hibiya Line.
5 minute walk from Roppongi Station on the Toei Oedo Line.

Operating Hours

Sun: 11:30AM-2:30PM, 6:00PM-10:30PM
Mon: Closed
Tue: 6:00PM-10:30PM
Wed: 11:30AM-2:30PM, 6:00PM-10:30PM
Thur: 11:30AM-2:30PM, 6:00PM-10:30PM
Fri: 11:30AM-2:30PM, 6:00PM-10:30PM
Sat: 11:30AM-2:30PM, 6:00PM-10:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Private Dining Room


Sake Selection

Stylish Interior

Yoshizawa Reviews

Yoshizawa Google Average Rating



Yoshizawa-Roppongi, located on the 5th floor of Mori Tower, is a culinary gem that truly defines the essence of high-end Kaiseki dining. During our recent lunch experience, my husband and I were spellbound by the restaurant's impeccable ambiance and exceptional cuisine, making it an instant favorite on our list of Tokyo's top restaurants.

From the moment we entered, the chefs at Yoshizawa-Roppongi exhibited unparalleled warmth and professionalism, making us feel genuinely welcome. Their dedication to customer satisfaction was evident in every meticulously crafted dish that arrived at our table. Each bite was a symphony of flavors, a testament to the chef's expertise and the restaurant's commitment to culinary excellence.

The attention to detail in the presentation of each dish was awe-inspiring, showcasing the restaurant's dedication to aesthetic perfection. The chefs' creativity shone through, transforming fresh, seasonal ingredients into culinary masterpieces that delighted our senses.

What impressed us most was the genuine kindness and hospitality of the chefs. Their passion for their craft was evident, and they took the time to explain the origins of each ingredient and the inspiration behind the dishes. This personalized touch elevated our dining experience, making it not just a meal but a journey through Japanese culinary artistry.

Although we visited Yoshizawa-Roppongi for lunch this time, we are eagerly anticipating our return for dinner. The prospect of exploring their evening menu, coupled with the exquisite flavors and exceptional service we experienced, makes our next visit highly anticipated.

In summary, Yoshizawa-Roppongi is a culinary haven in the heart of Tokyo, a place where passion for food meets genuine hospitality. For anyone seeking an unforgettable Kaiseki dining experience, this restaurant is an absolute must-visit. It has undoubtedly earned its place as one of our top choices in the vibrant Tokyo dining scene, and we cannot wait to savor its delights again.


Amazing 8-course 10,000++yen lunch that has dishes with very subtle and nuanced tastes of the season. We were given a private room for the two of us to dine. The service staff are very professional, attentive and obliging (when it comes to taking photographs for us). They don’t speak good English but they used a phone to translate in order to explain every dishes to us. Undoubtedly one of the best meals that we have had in our years of travels to Japan.


Private room dining experience as group too large for counter. Very nice and unique presentation of seasonal dishes esp cheese gratin scallop. Delicious soup and white fish dishes but sashimi very limited. Perhaps stemware could be more refined

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