Yotsuya Uemura Review Summary

Yotsuya Uemura
+81 (0) 3-5363-1046
8-1 Arakichล, Shinjuku City, Tokyo 160-0007
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Yotsuya Uemura Google Average Rating
4.4
1
Google
My girlfriend and me booked a table at this restaurant weeks ahead, only to be met at the Door telling us the reservation was canceled. Without notice. So we were standing there, disapointed and hungry. One of the guests there felt sorry for us and helped us find another decent restaurant. Anyways, lowest ranking because they are unreliable and didnt seam to care at all.
If you have to make a reservation during a stay in Tokyo, dont make it here. If you get canceled too, theres no chance similar restaurants have a free table the same. Evening.
If you have to make a reservation during a stay in Tokyo, dont make it here. If you get canceled too, theres no chance similar restaurants have a free table the same. Evening.
5
Google
Awesome, super amazing Kyoto cuisine๐๐
5
Google
As a drinker, I love this store.
The host probably also likes drinking.
The utensils are also clean and neat.
He has given a lot of thought to how to enjoy Kyoto cuisine in Tokyo.
I often visited Gion Kawakami in Kyoto, and I thought they had a similar atmosphere, with a ``manly, friendly nature.''
Please remain as you are forever.
The host probably also likes drinking.
The utensils are also clean and neat.
He has given a lot of thought to how to enjoy Kyoto cuisine in Tokyo.
I often visited Gion Kawakami in Kyoto, and I thought they had a similar atmosphere, with a ``manly, friendly nature.''
Please remain as you are forever.
5
Google
You can enjoy the best Japanese cuisine made with seasonal high-quality ingredients and the best hospitality. At your request, we can also recommend the perfect alcoholic beverage to accompany your meal.
5
Google
I drank a lot and spent about 25,000 yen. It was delicious, the chef had a good character, and it was a very enjoyable meal. By the way, there are 7 people working part-time, and they are all University of Tokyo students.