Tokyo
Japanese: Shabu Shabu
Meat Dishes: Beef Dishes
Located in the bustling neighborhood of Yoyogi, Yoyogi Imahan is a renowned restaurant specializing in shabu-shabu and sukiyaki. This establishment stands out for its dedication to quality and attention to detail, especially when it comes to their signature dish, shabu-shabu. The restaurant is known for its commitment to serving the finest cuts of meat, expertly prepared to highlight the rich flavors and textures that make each bite a delight for the senses.
One of the unique features of Yoyogi Imahan is its certification as a Kamihana establishment, which signifies a superior level of quality in the art of pouring beer. This attention to detail extends to every aspect of the dining experience, from the carefully selected ingredients to the elegant presentation of each dish. Guests can expect a culinary journey that not only satisfies their taste buds but also offers a glimpse into the rich traditions of Japanese cuisine. Whether indulging in tender slices of beef in a steaming pot of broth or savoring the delicate flavors of sukiyaki, Yoyogi Imahan promises a dining experience that is as memorable as it is delicious.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Sake Selection
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Discover the differences between Shabu Shabu and Sukiyaki, two iconic Japanese hot pot dishes. Shabu Shabu features thinly sliced meat and vegetables cooked in a kombu broth, while Sukiyaki offers a sweet and savory blend of soy sauce, sugar, and tender ingredients. Explore their unique flavors and find the best restaurants to try them on zenDine during your visit to Japan.
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