Yu-gata
¥¥
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/ Price RangeEnoshima
Seafood: Grilled Fish
Yu-gata Description
Located near Enoshima Station in Kanagawa, Yu-gata is a hidden gem specializing in traditional Japanese cuisine. With a budget range of ¥10,000 to ¥14,999, this restaurant offers a unique dining experience that sets it apart from others in the area. The serene ambiance and minimalist decor create a tranquil setting for guests to enjoy their meal.
Yu-gata's menu features a variety of authentic Japanese dishes that showcase the freshest ingredients and meticulous preparation. From beautifully crafted sushi and sashimi to flavorful tempura and grilled dishes, each plate is a work of art that delights both the eyes and the palate. The restaurant also offers a selection of sake and other beverages to complement the exquisite flavors of the food.
What distinguishes Yu-gata is not only its exceptional cuisine but also its attention to detail in every aspect of the dining experience. Whether you're a connoisseur of Japanese food or simply looking to explore new flavors, Yu-gata promises a memorable culinary journey that celebrates the rich culinary heritage of Japan.
Yu-gata's menu features a variety of authentic Japanese dishes that showcase the freshest ingredients and meticulous preparation. From beautifully crafted sushi and sashimi to flavorful tempura and grilled dishes, each plate is a work of art that delights both the eyes and the palate. The restaurant also offers a selection of sake and other beverages to complement the exquisite flavors of the food.
What distinguishes Yu-gata is not only its exceptional cuisine but also its attention to detail in every aspect of the dining experience. Whether you're a connoisseur of Japanese food or simply looking to explore new flavors, Yu-gata promises a memorable culinary journey that celebrates the rich culinary heritage of Japan.
Yu-gata Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Enoshima Station on Enoshima Electric Railway,
3 minute walk from Shonan-Enoshima Station on Shonan Monorail,
11 minute walk from Katase-Enoshima Station on Odakyu Line
Operating Hours
Sun: Closed
Mon: Closed
Tue: 12:00PM-2:00PM, 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Mon: Closed
Tue: 12:00PM-2:00PM, 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Romantic
Non-smoking
Sake Selection
Wheelchair Accessible
Yu-gata Reviews
Yu-gata Google Average Rating
4.4
5
Google
Kyoto style kaiseki cuisine, very nicely done.
5
Google
A Japanese restaurant in Enoshima where you can enjoy a relaxing conversation with the owner!
Will there be only one general after the end of the coronavirus? Personally, I prefer the current counter-only style rather than having employees sit at tables. It looks like you can enjoy it even if you order it a la carte.
Will there be only one general after the end of the coronavirus? Personally, I prefer the current counter-only style rather than having employees sit at tables. It looks like you can enjoy it even if you order it a la carte.
4
Google
I popped into this shop on the way back from a trip to Enoshima with a friend.
I arrived quite late, so I didn't stay there for long, but the Japanese restaurant had a great atmosphere and the food was carefully prepared and delicious.
Unfortunately, I wasn't able to get any alcohol because I was driving. Next time, I would like to stay nearby and visit.
I arrived quite late, so I didn't stay there for long, but the Japanese restaurant had a great atmosphere and the food was carefully prepared and delicious.
Unfortunately, I wasn't able to get any alcohol because I was driving. Next time, I would like to stay nearby and visit.
4
Google
I received "Sawara shabu-shabu"
[What I ate today]
●Otoshi (deep-fried eggplant)
●Assorted sashimi
Sumakatsuo, grilled Spanish mackerel, horse mackerel, black tuna, white clam, red sea bream
Everything was delicious.
●Fried Onita green onions
Powdered soy sauce is sprinkled all over. It was served with sweet miso containing perilla leaves. The Shimonita green onions were melty and sweet.
●Ginger-grilled bigfin squid
The lower legs and ears of a 1.5kg bluefin squid were dipped in ginger soy sauce and grilled. Since it was large, the meat was firm.
● Spanish mackerel shabu-shabu
We use fresh Spanish mackerel that can be made into sashimi.
The vegetables are bamboo burdock, mizuna, and thinly sliced exposed long onions.
Add the vegetables to the boiling stock, then make shabu-shabu with the Spanish mackerel fillets and enjoy with the vegetables, Spanish mackerel, and stock.
The soup stock was delicious and warming, and the vegetables were so delicious that I wanted a second helping.
Arima sansho and yuzu pepper also add an accent when eaten together.
After the shabu-shabu was finished, we had rice porridge.
It's a really delicious dish during the cold season.
It was delicious
Thank you for the meal
[What I ate today]
●Otoshi (deep-fried eggplant)
●Assorted sashimi
Sumakatsuo, grilled Spanish mackerel, horse mackerel, black tuna, white clam, red sea bream
Everything was delicious.
●Fried Onita green onions
Powdered soy sauce is sprinkled all over. It was served with sweet miso containing perilla leaves. The Shimonita green onions were melty and sweet.
●Ginger-grilled bigfin squid
The lower legs and ears of a 1.5kg bluefin squid were dipped in ginger soy sauce and grilled. Since it was large, the meat was firm.
● Spanish mackerel shabu-shabu
We use fresh Spanish mackerel that can be made into sashimi.
The vegetables are bamboo burdock, mizuna, and thinly sliced exposed long onions.
Add the vegetables to the boiling stock, then make shabu-shabu with the Spanish mackerel fillets and enjoy with the vegetables, Spanish mackerel, and stock.
The soup stock was delicious and warming, and the vegetables were so delicious that I wanted a second helping.
Arima sansho and yuzu pepper also add an accent when eaten together.
After the shabu-shabu was finished, we had rice porridge.
It's a really delicious dish during the cold season.
It was delicious
Thank you for the meal