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Yu-gata

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Seafood: Grilled Fish


Yu-gata Description

Located near Enoshima Station in Kanagawa, Yu-gata is a hidden gem specializing in traditional Japanese cuisine. With a budget range of ¥10,000 to ¥14,999, this restaurant offers a unique dining experience that sets it apart from others in the area. The serene ambiance and minimalist decor create a tranquil setting for guests to enjoy their meal.

Yu-gata's menu features a variety of authentic Japanese dishes that showcase the freshest ingredients and meticulous preparation. From beautifully crafted sushi and sashimi to flavorful tempura and grilled dishes, each plate is a work of art that delights both the eyes and the palate. The restaurant also offers a selection of sake and other beverages to complement the exquisite flavors of the food.

What distinguishes Yu-gata is not only its exceptional cuisine but also its attention to detail in every aspect of the dining experience. Whether you're a connoisseur of Japanese food or simply looking to explore new flavors, Yu-gata promises a memorable culinary journey that celebrates the rich culinary heritage of Japan.

Yu-gata Overview

Address

3-chome-14-31 Katase, Fujisawa, Kanagawa 251-0032

Phone

+81 (0) 466-50-5036

Access

3 minute walk from Enoshima Station on Enoshima Electric Railway,
3 minute walk from Shonan-Enoshima Station on Shonan Monorail,
11 minute walk from Katase-Enoshima Station on Odakyu Line

Operating Hours

Sun: Closed
Mon: Closed
Tue: 12:00PM-2:00PM, 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM

Payment methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Romantic

Non-smoking

Sake Selection

Wheelchair Accessible

Yu-gata Reviews

Yu-gata Google Average Rating

4.4

5

Google
Kyoto style kaiseki cuisine, very nicely done.

5

Google
A Japanese restaurant in Enoshima where you can enjoy a relaxing conversation with the owner!
Will there be only one general after the end of the coronavirus? Personally, I prefer the current counter-only style rather than having employees sit at tables. It looks like you can enjoy it even if you order it a la carte.

4

Google
I popped into this shop on the way back from a trip to Enoshima with a friend.
I arrived quite late, so I didn't stay there for long, but the Japanese restaurant had a great atmosphere and the food was carefully prepared and delicious.

Unfortunately, I wasn't able to get any alcohol because I was driving. Next time, I would like to stay nearby and visit.

4

Google
I received "Sawara shabu-shabu"

[What I ate today]
●Otoshi (deep-fried eggplant)

●Assorted sashimi
Sumakatsuo, grilled Spanish mackerel, horse mackerel, black tuna, white clam, red sea bream
Everything was delicious.

●Fried Onita green onions
Powdered soy sauce is sprinkled all over. It was served with sweet miso containing perilla leaves. The Shimonita green onions were melty and sweet.

●Ginger-grilled bigfin squid
The lower legs and ears of a 1.5kg bluefin squid were dipped in ginger soy sauce and grilled. Since it was large, the meat was firm.

● Spanish mackerel shabu-shabu
We use fresh Spanish mackerel that can be made into sashimi.
The vegetables are bamboo burdock, mizuna, and thinly sliced ​​exposed long onions.
Add the vegetables to the boiling stock, then make shabu-shabu with the Spanish mackerel fillets and enjoy with the vegetables, Spanish mackerel, and stock.
The soup stock was delicious and warming, and the vegetables were so delicious that I wanted a second helping.
Arima sansho and yuzu pepper also add an accent when eaten together.

After the shabu-shabu was finished, we had rice porridge.
It's a really delicious dish during the cold season.

It was delicious
Thank you for the meal