Yuji Matsushita Review Summary

Italian restaurant near Asagaya Station. The menu features a wide variety of pasta dishes made with seasonal ingredients, and is crowded during lunch. I ordered the firefly squid and spring cabbage in tomato sauce. The tomato sauce is delicious and matches well with the wide pasta. The sautéed fresh fish is a sea bream grilled to perfection and served with a buttery sauce made from fermented, salted tuna entrails. The plump, grilled, unctuous sea bream is delicious with the rich sauce. Although this is an Italian restaurant, it is unpretentious and small children can safely enter. They have children's sizes and toys available for rent.

The owner (?) sommelier opened many new bottles for us. Well, to be honest, food is nothing special or below my expectations still their wine selection is worth to visit. I drink 5 glasses before ordering full bottle.
Cheers!

Some of the best pasta anywhere in Tokyo, served in a friendly setting by welcoming staff. There seasonal offerings are always worth a try, though the go-to classics always deliver too (the meat sauce pasta…now that’s a lunch right there).

One of my few favorite Italian restaurants in the neighborhood. Love the blue cheese ib fried bananas and their tarako spaghetti😋

It's a popular restaurant that's always full during lunchtime, and although you may have to wait a bit, I think it's popular in this area with pasta lovers.

The slightly hard-cooked texture and substantial volume are enough to fill up even men's stomachs, and the pasta set comes with a drink, so I think it's good value for money.
I'm a tomato sauce person, so I often choose Arrabbiata and adjust the spiciness to my liking with Tabasco.

The restaurant gets quite crowded during lunch time, and the staff seem to be busy, so if you're looking for good service, we recommend visiting at a slightly different time so you can have a more relaxing time.