Yuji
Tokyo
Japanese: Yakiniku
Yuji Description
One of the standout features of Yuji is their melt-in-your-mouth horumon, which is incredibly juicy and tender. The freshness and quality of the meat is evident in every bite, making it a true delight for meat lovers. In addition to their horumon, Yuji also offers a variety of other cuts of meat, such as kalbi and roast, all of which are of exceptional quality.
For those looking for a unique dining experience, Yuji offers a recommended course menu that showcases their creativity and originality. Each course is thoughtfully crafted to highlight the flavors and textures of their dishes, providing a truly memorable dining experience. Whether you're a fan of horumon or simply looking to try something new, Yuji is a must-visit restaurant in Tokyo.
Get Inspired By This Cuisine
Yuji Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 4:00PM-11:00PM
Tue: 4:00PM-11:00PM
Wed: 4:00PM-11:00PM
Thur: 4:00PM-11:00PM
Fri: 4:00PM-11:00PM
Sat: 4:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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