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Yuji

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Japanese: Yakiniku


Yuji Description

Located in the bustling streets of Shibuya, Tokyo, Yuji is a renowned restaurant that specializes in horumon, a type of Japanese grilled meat. As soon as you step off the busy Shibuya Center Street and onto the side streets, you'll be greeted by the nostalgic atmosphere of this establishment. Yuji is known for its exceptional attention to detail in both the preparation and flavoring of their dishes, as well as their careful consideration of taste balance.

One of the standout features of Yuji is their melt-in-your-mouth horumon, which is incredibly juicy and tender. The freshness and quality of the meat is evident in every bite, making it a true delight for meat lovers. In addition to their horumon, Yuji also offers a variety of other cuts of meat, such as kalbi and roast, all of which are of exceptional quality.

For those looking for a unique dining experience, Yuji offers a recommended course menu that showcases their creativity and originality. Each course is thoughtfully crafted to highlight the flavors and textures of their dishes, providing a truly memorable dining experience. Whether you're a fan of horumon or simply looking to try something new, Yuji is a must-visit restaurant in Tokyo.

Get Inspired By This Cuisine

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Yuji Overview

Address

11-1 Udagawachō, Shibuya City, Tokyo 150-0042

Phone

+81 (0) 3-3464-6448

Access

10 minute walk from Shibuya Station.

Operating Hours

Sun: Closed
Mon: 4:00PM-11:00PM
Tue: 4:00PM-11:00PM
Wed: 4:00PM-11:00PM
Thur: 4:00PM-11:00PM
Fri: 4:00PM-11:00PM
Sat: 4:00PM-11:00PM

Payment methods

Cash

Restaurant Features

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Yuji Reviews

Yuji Google Average Rating

4

5

Google
Who knew an amazing yakiniku restaurant exists in a small alley way! Just from the outside vibes would never think this place has good meat. We let the staff choose our meat selections, which came out to be a lot but very yummy. I’ve never thought the intestines were yummy. Just the marble color of the meats were top notch. The inside is very small and you can only stay for two hours. We got a reservation at 4pm and there was a long line before 4. Definitely make a reservation way ahead of time if you want prime dinner time. Only Japanese menu available no English speaking staff. Make sure to come with someone who speak Japanese

5

Google
Fabulous staff, great atmosphere and ofcourse brilliant food

5

Google
My gf and I were craving for some Yakiniku and found this place on Google Maps. When we arrived, it was packed and the staff initially estimated that we had to wait for 2 hours as it doesn't seem like the other customers were leaving yet. Though the food looked really good and it felt like a waste to leave since we were already there.

Fortunately for us, we only had to wait for about 10 mins to get a table. Though I do recommend making a reservation or going to the place during non peak hours as the restaurant is quite small with limited tables.

Another thing to note is that the place can get a bit smokey, though that's how you know it's authentic and part of the experience. In addition, the staff will provide you with a plastic bag for you to keep your things so it won't get dirty.

They do not have an English menu but Yuji speaks fluent English and will be able to help you out. He's really an amazing and friendly guy who will be able to recommend you what's best.

The food was absolutely amazing! Definitely one of the best Yakiniku in Tokyo!

Lastly, the bill was affordable for Tokyo's standards. It was about 9000 yen and we had a lottt.

A must try for anyone!

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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