Yuuzuki Review Summary

We had an amazing dinner experience with Netsu and Emi who were warm and welcoming hosts. We were offered a seasonal ala carte menu and all the dishes we selected were so well executed.

I especially enjoyed the kakiage tempura corn. The tempura was so light and delicate and paired so harmoniously with the sweet corn! It was really memorable.

The restaurant has a luxurious feel, but Netsu and Emi were both so friendly and relaxed that we enjoyed every moment of our conversation with them. We hope to return the next time we are in Tokyo!

We had one of the best meals in Tokyo here.
The owners were incredibly charming and friendly.
The chef's skills and the food were truly remarkable.
While we couldn't speak Japanese, it was thanks to our friend that we were able to experience this warm and welcoming lovely night.

What a gem! Small little restaurant frequent by a close friend. This place owned by a couple, 25 years in cooking spectacular Japanese food, they both speak very good English. We sat at the counter watching the husband prepares the delicious food for us, while the wife go back and forth getting us from dish to dish. The whole experience span over 2 hours, and we tasted over 10 different creations, all meticulously prepared. This restaurant is only open by reservation.

I visited on Christmas. Staff and chefs are friendly and good service. Dishes are... art or cannot explain more. Next time I would like to order separate dishes. Thanks

Creative Japanese dishes, friendly staff