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Japanese: Yakiniku, Beef

American: Steakhouse

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Yuzaburo Description

Stepping into Yuzaburo Steak is like entering a world where culinary craftsmanship meets the warmth of genuine hospitality. The staff, with their welcoming demeanor, instantly set the tone for a remarkable dining experience.
The restaurant's main star, without a doubt, is the meat. Not just any meat, but the pinnacle of beef — Kobe. Beyond its exceptional quality, the maestro behind the grill masterfully prepares each cut to showcase its full flavor potential. The dedication and expertise of the chef shine through with each bite, making every dinner here a testament to culinary passion.
Diners should not miss out on the curry. While some may mistake it for a traditional beef stew, this curry is in a league of its own. Infused with the chef's secret sauce and complemented by high-quality meat chunks, it is a dish that tantalizingly bridges the gap between comfort and luxury.
Beyond the meat courses, the carefully handpicked vegetables add a refreshing contrast, with everything made from scratch, attesting to the restaurant's commitment to authenticity.
As if this meaty indulgence wasn't enough, the desserts are a true delight, certain to captivate any sweet tooth.
For those with an insatiable appetite for meat and a taste for the finer things in life, Yuzaburo Steak comes highly recommended. It's more than just a meal; it's a gastronomic journey.

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Yuzaburo Overview


3 Chome-12-7 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001


+81 (0) 78-232-7099


8 minutes walk from Sannomiya Station (JR and Kobe Municipal Subway)

Operating Hours

Mon-Sat: 6-10:30 PM
Sun: Closed

Payment methods

Cash, VISA, AMEX, Master Card, JCB, Diners Club

Restaurant Features


Reservations Recommended

Unique Dining Experience

Wine List

Private Dining Room

Sake Selection

Yuzaburo Reviews

Yuzaburo Google Average Rating



Translated from Japanese:
Highly recommended for those who want to fully enjoy meat
The general was friendly and his cooking skills were first class.


Warm staff and amazing dishes!
Food: 5
Service: 5
Atmosphere: 5


Translated from Japanese:
It's more than delicious and it's squid! ! I was surprised from the first item namul. In addition to the meat quality of all products, the master grills them to perfection.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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