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Zakuro Ginza

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Tokyo

Japanese: Sukiyaki, Shabu Shabu


Zakuro Ginza Description

Located in the heart of Ginza, Zakuro Ginza is a hidden gem that offers a unique dining experience. Specializing in shabu-shabu, sukiyaki, and steak, this restaurant takes Japanese cuisine to a whole new level. The elegant and modern decor creates a welcoming atmosphere, perfect for a memorable dining experience.

What sets Zakuro Ginza apart from other dining establishments is their commitment to using only the finest ingredients. From the succulent cuts of meat to the fresh vegetables and homemade dipping sauces, every dish is prepared with meticulous attention to detail. The shabu-shabu and sukiyaki are cooked at your table, allowing you to fully immerse yourself in the cooking process and savor the flavors as they unfold.

One of the standout menu items at Zakuro Ginza is their Wagyu beef, known for its exceptional marbling and tenderness. Whether you choose to enjoy it in a shabu-shabu or sukiyaki style, each bite is a melt-in-your-mouth experience. For those craving a steak, the restaurant offers a selection of premium cuts cooked to perfection.

In addition to their delectable cuisine, Zakuro Ginza also offers an extensive drink menu, featuring a variety of sake and wine pairings to complement your meal. The attentive and knowledgeable staff are always on hand to provide recommendations and ensure a memorable dining experience.

If you're looking for a truly exceptional dining experience in Ginza, look no further than Zakuro Ginza. With its exquisite cuisine, elegant ambiance, and unparalleled attention to detail, this restaurant is a must-visit for food enthusiasts and connoisseurs alike.

Get Inspired By This Cuisine

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Zakuro Ginza Overview

Address

Ginza Sanwa Bldg., 4-chōme-6-1 Ginza, Chuo City, Tokyo 104-0061

Phone

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+81 (0) 3-3535-4421

Nearby Stations

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Ginza Station

Ginza LineTokyo Metro Ginza Line
Hibiya LineTokyo Metro Hibiya Line
Marunouchi LineTokyo Metro Marunouchi Line

Higashi-ginza Station

Asakusa LineToei Subway Asakusa Line
Hibiya LineTokyo Metro Hibiya Line

Ginza-itchome Station

Yurakucho LineTokyo Metro Yurakucho Line

Yurakucho Station

Keihin-Tohoku LineJR East Keihin-Tohoku Line
Yamanote LineJR East Yamanote Line
Yurakucho LineTokyo Metro Yurakucho Line

Operating Hours

Sun: 11:00AM-3:30PM, 5:00PM-9:00PM
Mon: 11:00AM-2:30PM, 5:00PM-9:00PM
Tue: 11:00AM-2:30PM, 5:00PM-9:00PM
Wed: 11:00AM-2:30PM, 5:00PM-9:00PM
Thur: 11:00AM-2:30PM, 5:00PM-9:00PM
Fri: 11:00AM-2:30PM, 5:00PM-9:00PM
Sat: 11:00AM-3:30PM, 5:00PM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Zakuro Ginza Reviews

Zakuro Ginza Google Average Rating

4.3

5

Google
High end shabu shabu, unique style of tall pot, really good beef in exchange of high price set. I visited on dinner time with kids and they were very welcome.

Services and vibe is very good, not dense table, and staff services is tailor to your table one by one.

5

Google
Zakuro Ginza is a high level shabu shabu restaurant in Tokyo. The restaurant is inside a large building on the second level. The service was terrific, the staff was happy to serve. I would call it service with a smile. They offered different levels of packages you can choose from. The broth was flavorful and very hot. The thinly sliced meat cooked very quickly. The food was fresh. The portions weren’t huge but we still left full. If you want to be spoiled, make a reservation.

5

Google
I had a Japanese foreign exchange student, from when I was in high school take us here. We had not seen him since 1985. The experience was very Japanese and the food was a real experience.

Learn More About Sukiyaki

Bites of Japan: What Sets Wagyu Sukiyaki Apart as a Must-Try Delicacy?
13 Sep 2023
Basic Japanese Dishes

Wagyu Sukiyaki is a tasty beef meal from Japan. Learn about its past, the unique Wagyu beef, and how to cook it. It's a must-try for food lovers.

Read More

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