There are various cuts of Yakiniku, but the most popular is the high-quality fillet meat, which is only available in small portions!
The ultimate yakiniku restaurant [Zakuro Nayorimiya Bettei] specializes in fillet fillet, the most tender and lean meat with the least amount of fat in beef!
The store is located about a 7-minute walk from Kitashinchi Station on the JR Tozai Line, and is located in an alleyway from Midosuji, which runs through the center of Osaka.
A little distanced from the hustle and bustle, it has an appearance that seems very inviting.
Once you step through the narrow Japanese-style entrance and step into the store, you will find yourself in a stylish space that combines a calm and upscale atmosphere.
✴︎ Fillet course 300g 19,800 yen (tax included)
(Includes food price + drink price (excluding bottles))
[Food]
☆ Fillet 300g
☆ Cabbage
☆ Kimchi
☆ Soup
☆ White rice
☆ Fruit
[sake]
★ Draft beer
★ Highball
The first thing you'll be surprised by is the stunningly vivid visuals of the red meat.
Beef tenderloin is highly rare and valuable because only a small amount can be harvested from each cow, and it is also known as the ``ultimate lean meat'' and ``mysterious cut.''
Honestly, it would be terrible to burn such good meat!
The restaurant will grill all the meat for you, so it's up to you.
After lightly searing both sides, use two special forks to cut into pieces in the direction of the meat's fibers.
Even though the meat is this thick, you can split it without using a knife, which is amazing!
It's amazing to see the meat tearing open more and more! ︎
After baking, place it on top of the cabbage to prevent it from burning.
First of all, when you eat it without anything on it, even though it is red meat, it is very tender and juicy, and once you eat it, it is a flavor that you will never forget.
The second bite is served with ponzu sauce with grated oni.
By passing it through the ponzu sauce, the fat will be removed and the meat will go through without feeling greasy.
No matter how many times you eat it, the gentle taste will leave you feeling swollen.
The third bite is served with a special sauce containing grated garlic.
Although the meat is lean, it has just the right amount of fat so you can feel the flavor of the meat itself, and it's not too heavy on the stomach.
I feel like I was taught that this is what the best red meat is.
In addition, the heat penetrates to the core of the rice, making it fluffy and cooked.
The synergistic effect of the delicious meat and rice will keep your chopsticks flowing.
This ``Zakuro Nayoimiya Bettei'' was selected not only as one of the 2020-2022 Yakiniku West 100 Famous Restaurants, but also as a 2022 Tabelog Bronze, and although it is difficult to make reservations, it is a famous restaurant with delicious yakiniku that you should visit at least once.
It may be a little pricey, but why not take the plunge and go out here?
Your concept of Yakiniku may change!
Thank you for the meal＼(^o^)／
