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Zen Yakiniku

Kobe

Japanese: Yakiniku


Zen Yakiniku Description

Located in the heart of Kobe, Zen Yakiniku is a renowned Japanese barbecue restaurant that has been selected as one of the top 100 restaurants in the area. Specializing in yakiniku, a style of Japanese cuisine where guests grill their own meat at the table, Zen Yakiniku offers a unique and interactive dining experience.

The restaurant's menu features a wide variety of high-quality meats, including premium cuts of beef, pork, and chicken. Each piece of meat is carefully selected and expertly marinated to enhance its natural flavors. Guests can choose from a range of cooking styles, from rare to well-done, ensuring that every bite is cooked to perfection.

What sets Zen Yakiniku apart from other dining establishments is its commitment to using only the freshest ingredients. The restaurant sources its meat from local farms, ensuring that each dish is of the highest quality. Additionally, the restaurant's sleek and modern decor creates a welcoming and stylish atmosphere for guests to enjoy their meal.

Whether you're a meat lover or simply looking for a unique dining experience, Zen Yakiniku is the perfect destination. With its delicious cuisine, top-notch service, and inviting ambiance, this restaurant is a must-visit for anyone seeking an unforgettable yakiniku experience in Kobe.

Get Inspired By This Cuisine

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Zen Yakiniku Overview

Directions

Address

2-chōme-21-14 Nakayamatedōri, Chuo Ward, Hyogo 650-0004

Phone

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+81 (0) 70-3975-7327

Access

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6 minute walk from Sannomiya Station.

Operating Hours

Sun: 4:00PM-11:00PM
Mon: 4:00PM-11:00PM
Tue: 4:00PM-11:00PM
Wed: Closed
Thur: 4:00PM-11:00PM
Fri: 4:00PM-11:00PM
Sat: 4:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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