Zupperia Osteria Pitigliano Review Summary

We were in 2f casual dining part. Simple decor, wonderful service, food is not rushed, and tastes wonderful. Artisanal bread, slow-cooked beef, Tuscan bean soup and several other tasty plates. Highly recommended. About 10/12 minutes walk from station.

I came here for lunch with a friend I hadn't seen in a while.
It seems to be a sister store to Fiocchi's on the first floor.
The restaurant had a calm atmosphere and was fully booked with customers.
There were about 4 types of lunch options, ranging from a light pasta course to a course that included a main dish.
Since the name of the restaurant says Zupperia, it seems that they are a fan of Zuppa (soup).
This time, I decided to enjoy choosing dishes to pair with wine.
The service staff also have a comfortable approach to customer service.
Of course, all the dishes were delicious and I was satisfied with the quality of the ingredients.
Best of all, there is a nice selection of wine by the glass, so it is recommended for alcohol lovers.
If you don't know how to order wine, the staff will be happy to explain it to you in an easy-to-understand manner.

I stopped by for lunch on a weekday.
It is a sister store to the famous store Fiocchi in Soshigaya Okura, and is located on the second floor.

Lunch B course
Appetizer, Zuppa or Pasta, Main, Assorted Dessert, Cafe

On this day, I didn't have 3 types of bean potage, so I stopped eating zuppa and went for ravioli from the pasta menu.

prosecco
Start slowly for your first cup.

Assorted appetizers
There are various things on it and it looks cute.

Grilled bonito and eggplant
octopus genovese
mozzarella and melon
...and so on were impressive.

Smoked mackerel and white beans
This has a surprising aroma and flavor that will give you goosebumps.
I liked the taste so much that I wanted to eat this forever.

·ravioli
It has minced meat stuffed inside.
It seems to be a typical Tuscan dish.
The flavor of the sauce is not strong and is relatively light.
I feel like the taste of the meat inside the ravioli is better.
With every bite, I could feel the juices in the meat, and the truffle was missing in my mouth...I could feel the juices in the meat so much that I thought it might have been better to have fish as the main dish.
I was a little surprised because I had never eaten ravioli wrapped in minced meat.

red wine
chianti classico
Please bring 4 bottles and receive an explanation.
The other bottle not pictured is Barolo.
I don't like Neppiolo, so I asked them to remove it from the beginning. I'm really happy to be able to bring it in, receive an explanation, and choose.

・Pepozo
Stewed shank in red wine
I chose this because I didn't want to make stew dishes by myself in hot weather (lol).
The stew is a powerful dish with a strong taste of black pepper and goes well with red wine!
This is also a very unique flavor that I would like to try again.

・Assorted desserts
Desserts are also very nice.
There are nuts in ice cream, but I've never eaten anything with so much nutty flavor and aroma! I ate it with great emotion. The lemon cake was also refreshing and very delicious. Catalana has a flavor that makes use of gentler ingredients compared to the other two items.

·coffee
Finished with a sigh of relief.
It was a very satisfying lunch.
I would like to visit again to try the zuppa, which is the name of the restaurant that I couldn't eat this time.

I visited for the first time for lunch with a friend.
It's a popular restaurant, so it's best to make a reservation.

Although it is a course menu, it seems that separate courses are also available.
On this day, the same 3,300 yen course includes appetizer, zuppa, pasta, dessert, and coffee.

The amount of pasta is just right, and the overall quantity is well balanced.
The appetizers were beautiful dishes with a variety of flavors that were pleasing to both the eyes and the palate.

It had a relatively strong taste and I felt like it would go well with wine 🍷.
Is a glass of wine expensive?
I don't know if this is normal, but it's nice for a special day.

The inside of the store has an antique foreign atmosphere that is unpretentious and relaxing.

I made a reservation for a seat at 12:00 on a weekday Friday.

Of the lunch courses A to D, I chose the A course, which included an appetizer, zuppa, pasta, dolce, and a cafe.

I was very satisfied with the taste and atmosphere, and I would like to come again. My mother, who went with me, was also pleased with the appetizers.

You can choose from 3 to 5 types of zuppa and pasta. The bread is also very delicious.

Based on the information on the restaurant's website and Tabelog, I made a reservation thinking it would be handmade pasta, but I think it was dried noodles, not handmade. But the taste was delicious.

I was also provided with water in a bottle, so I was glad I could drink it without hesitation.

It is recommended because you can relax in a calm atmosphere. It's popular so I highly recommend making a reservation.