Aburi Ittetsu
Tokyo
Japanese: Eel
Aburi Ittetsu Description
The interior of Aburi Ittetsu is warm and inviting, with traditional Japanese decor and a cozy atmosphere. As you step inside, you'll be greeted by the tantalizing aroma of grilled eel, which is cooked to perfection by the skilled chefs. The menu at Aburi Ittetsu features a variety of eel dishes, each prepared with the utmost care and attention to detail.
One of the standout dishes at Aburi Ittetsu is their signature Aburi Unagi, which is eel that has been lightly grilled to enhance its natural flavors. The eel is tender and succulent, with a smoky char that adds depth to each bite. Another must-try dish is the Unagi Don, a bowl of steamed rice topped with grilled eel and a rich, savory sauce. Each mouthful is a harmonious blend of textures and flavors, making it a true delight for the senses.
Whether you're a fan of eel or looking to try something new, Aburi Ittetsu is the perfect destination for a memorable dining experience. With its expertly grilled eel dishes, cozy ambiance, and attentive service, this restaurant is a must-visit for food enthusiasts and Japanese cuisine lovers alike.
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Aburi Ittetsu Overview
Nearby Stations
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Hibiya Station
Tokyo Metro Chiyoda Line
Tokyo Metro Hibiya Line
Toei Subway Mita LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineGinza Station
Tokyo Metro Ginza LineTokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineOperating Hours
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Aburi Ittetsu Reviews
Aburi Ittetsu Google Average Rating
5
5
If you go there, you have to get Bando Taro. Totally worth paying a bit more.
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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