Aile Blanche Review Summary

Good. Very solid. Gyoza excellent. Not worth going out of way for. Very expensive for what it is

This restaurant is a restaurant that combines French cuisine and Japanese wine in a sophisticated space with 8 counter seats and 4 table seats! 😆

▼Hajikko foie gras pate (1500 yen tax included)
This is a dish made by mixing the foie gras used in the course meal from 16:00 to 18:00 with pate! 🌟

You can feel the deep and elegant taste of foie gras with just the right amount of saltiness! ✨

There's a lot of pate, so you can add it to the baguette and enjoy the foie gras! 😊

▼Wine (varies depending on the variety!)
Our wine cellar was designed by a wine cellar craftsman who has solid experience and skills as a sommelier, and can offer wine pairings and wines tailored to your preferences! 🌟

This time, we received a red wine called Yama Sauvignon from Aomori Prefecture! ✨

The Japanese wine was fresh, but it was characterized by a very refreshing acidity, making it easy to drink to suit the Japanese palate! 🍾

The atmosphere inside the restaurant, the deliciousness of the food, and the excellent customer service are all top-notch, so please come and visit us for your anniversary or as a regular! 🔥
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🔸Store name
Azabu Juban El Blanche
@aileblanche

🔸Address
Azabujuban El Blanche, 5th floor, Patio Azabujuban, 2-8-10 Azabujuban, Minato-ku, Tokyo

🔸Access
4 minutes walk from Azabujuban Station on the Toei Oedo Line
4 minutes walk from Tokyo Metro Namboku Line Azabujuban Station

🔸Business hours
[Mon-Sat]
18:00-23:30 (Cooking L.O. 20:00)
*Wine bar will be open from 20:00🍷

🔸Closed
Sunday
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A French restaurant where you can enjoy the specialty Magic Foie Gras made with French duck foie gras.

At the age of 24, he moved to France and trained at a five-star restaurant for three years.
After returning to Japan, he worked as a chef at La Feclaire in Tokyo (Osaki), and in 2007 he opened El Blanche in Azabu-Juban.

You can enjoy French cuisine and Japanese wine pairings at the counter seats in the open kitchen, which has a limited seating capacity of 8.

The most popular dish here is the Magic Foie Gras.
How to make it is not disclosed.
The foie gras, which would normally have a stiff fromage, was made into a pudding-like texture that went perfectly with the sweet and sour sauce based on sherry vinegar.
Melts in your mouth.

For a special date to remember.

This is a French restaurant that specializes in foie gras, located in a convenient location just a few minutes walk from Azabu Juban.
It was a very compact and quiet store that could accommodate about 5 to 6 groups.

Foie gras was the main dish, but I think each course, including turnip potage and salmon salad, was sure to whet your appetite.
The amount felt just right.

This site is eligible for gourmet coupons, so if you're a member, you can get one meal for free, so it's easy to use.
I think it would be a good idea to use it for celebrating anniversaries or birthdays with your partner.

Foie gras was so delicious. all
The food is delicious. The personality of the chef🧑‍🍳 is also amazing👍I would like to go again