Aile Blanche

Nestled in the vibrant neighborhood of Azabu-Juban in Tokyo, Aile Blanche is a unique dining destination that beautifully blends French cuisine with Japanese wines. The restaurant's theme revolves around the fusion of French cuisine and Japanese wine, offering a one-of-a-kind culinary experience. As the clock strikes 8 pm, the establishment transforms into a wine bar, inviting guests to savor a selection of exquisite wines paired with meticulously crafted dishes.

At Aile Blanche, the focus is on showcasing the finest ingredients nurtured by the passion of producers and the terroir of their origins. The menu features Neo-Classic Cuisine, where classical French cooking techniques are infused with a touch of Japanese essence, creating dishes that are not only visually appealing but also a delight to the taste buds. Whether you opt for the Chef's Omakase Course, featuring premium ingredients sourced from artisans across Japan, or indulge in their signature dish Magical Foie Gras, each bite tells a story of culinary craftsmanship and innovation.

Step into the elegant space of Aile Blanche and embark on a gastronomic journey where the worlds of France and Japan harmonize seamlessly. From the meticulously curated menu to the sophisticated wine pairings, every aspect of the dining experience at Aile Blanche is designed to enchant and captivate discerning food enthusiasts. Whether you choose to dine at the restaurant or unwind at the wine bar, Aile Blanche promises a culinary adventure that celebrates the art of fine dining and the rich tapestry of flavors that define French-Japanese fusion cuisine.