Akira
Tokyo
Japanese: Yakiniku
Akira Description
The menu at Akira features a wide selection of premium cuts of beef, including wagyu, which is known for its marbling and tenderness. Each piece of meat is carefully sourced and expertly prepared to ensure the highest quality. In addition to beef, the restaurant also offers a variety of other meats such as pork and chicken, as well as a range of vegetables and seafood options.
The restaurant's interior is stylish and modern, with a sleek design that creates a comfortable and inviting atmosphere. The dining area is spacious, allowing guests to enjoy their meal in a relaxed and intimate setting. Whether you're a meat lover or simply looking to indulge in a delicious meal, Akira is the perfect destination for a memorable dining experience.
Get Inspired By This Cuisine
Akira Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Hongo-sanchome Station
Tokyo Metro Marunouchi Line
Toei Subway Oedo LineSuidobashi Station
JR East Chuo-Sobu Line
Toei Subway Mita LineOperating Hours
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
