Apicius

Located in Tokyo, Apicius is a renowned French restaurant that has been a cornerstone of the Japanese fine dining scene since its establishment in 1983. Stepping through its entrance, guests are greeted by a sophisticated ambiance reminiscent of a European art museum, complete with striking apple motifs. The culinary mastermind behind the exquisite dishes at Apicius is Chef Iwamoto, who skillfully combines traditional recipes with playful elements to create a menu that exudes elegance and innovation. What sets Apicius apart is not only its commitment to preserving the essence of French cuisine but also its ability to adapt and evolve with the times, delivering dishes that are both timeless and contemporary.

One of the standout features of Apicius is its impressive wine selection curated by a team of four sommeliers, each offering a unique and diverse range of wines to complement Chef Iwamoto's creations. The restaurant's dedication to upholding culinary traditions while embracing creativity is evident in every meticulously crafted dish that is served. Whether you are a connoisseur of fine dining or simply looking to indulge in a memorable gastronomic experience, Apicius promises a dining journey that celebrates the artistry of French cuisine in a setting that exudes sophistication and charm.