Aurelio Review Summary

I’ve always been curious about this restaurant, and I visited it for my friend’s birthday. All the staff were friendly, and the food was delicious. The wine recommendation was also great. I plan to visit again. Thank you for providing such a wonderful time🫶🏻

I was impressed by all the dishes that I had here!!
The burrata with potato purée was perfectly soft and the asparagus with fried egg was seasoned with anchovies which was the perfect flavor.
Our favorite was the soufflée omelette with seasonal seafood which was oysters this time and the softness, texture, flavor…everything was satisfying and we could keep eating forever.
Not only the food, the atmosphere, interior design, and the server’s attitude was also not complainable.
As it was very popular place and our reservation was close to the closing time, we couldn’t try the dessert so we would love to come back and try some!!

Absolutely loved this place - the food, the staff, and the vibe. The only drawback is that it's so hard to book a table due to limited reservation slots, and they get filled very quickly.

Burrata cheese is a must (this time it was paired with pear) and I really liked their 白子オムレツ. Great recommendation!

smashing experience!
thanks to Yosuke-san and a lovely crew.
this is our third visit and we’ll definitely be back!

This place is Fantastic!!! Probably best italian (non-pizza) place in the town!