Aurelio

Located in Tokyo, AURELIO is a charming restaurant that specializes in Italian regional cuisine and natural wines. This cozy establishment focuses on handmade pasta dishes inspired by the diverse culinary traditions of the 20 regions of Italy. The owner, who earned the nickname AURELIO during their time training in Italy, brings a touch of seasonal simplicity to each dish, infusing it with the flavors of various Italian regions.

What sets AURELIO apart is its dedication to showcasing authentic Italian flavors through handmade pasta and a carefully curated selection of natural wines. Guests can enjoy a variety of natural wines by the glass, each one personally discovered by the owner during their travels through Italy. The warm and inviting atmosphere of the restaurant, coupled with the passion for Italian cuisine and wine, creates a unique dining experience that transports diners to the heart of Italy. Whether you are a connoisseur of Italian food or simply looking to explore new flavors, AURELIO promises a delightful culinary journey that celebrates the rich gastronomic heritage of Italy.