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Indian

Bangera's Kitchen Ginza

Bangera's Kitchen Ginza Description

Bangera's Kitchen Ginza is a hidden gem that brings the authentic flavors of Mangalore, a port city in South India, to the heart of Tokyo. This unique restaurant has quickly gained popularity among food enthusiasts, earning a spot in the prestigious Tokyo's Top 100 Asian Ethnic Restaurants for 2023. In less than two years since its opening, it has also been featured in the Michelin Bib Gourmand guide.

What sets Bangera's Kitchen apart is its focus on Mangalorean cuisine, which is rarely found in Japan. The menu is curated by a renowned chef from a four-star hotel in Mangalore, ensuring that every dish is a true representation of the region's culinary heritage. The fusion of fresh seafood and aromatic spices creates a dining experience that is both exciting and delightful.

The restaurant's interior, designed by an Italian designer, strikes a perfect balance between tradition and style. The ambiance is warm and inviting, making it an ideal setting for a memorable dining experience. To complement the exquisite flavors of the food, Bangera's Kitchen offers a wide selection of drinks, including tantalizing spice-infused cocktails.

For those looking to explore the flavors of Mangalore, the restaurant offers two recommended courses. The 'Special Mangalore Course' allows guests to savor a variety of seafood dishes that showcase the unique flavors of the region. The 'Chef's Recommended Course' features a selection of dishes centered around the use of fresh seafood from Mangalore. Both courses come with a two-hour all-you-can-drink option, making them perfect for special occasions or gatherings.

At Bangera's Kitchen Ginza, you can embark on a culinary journey to Mangalore without leaving Tokyo. Immerse yourself in the vibrant flavors of South India and discover a whole new world of gastronomic delights.

Bangera's Kitchen Ginza Overview

Address

Ginza 10 2-chōme, Chuo City, Tokyo 104-0061

Phone

+81 (0) 3-3561-5516

Access

1 minute walk from Ginza Station C9 exit, Hibiya Station C9 exit, and Yurakucho Station D8 exit.
2 minute walk from Ginza-itchome Station exit 2.
3 minute walk from Yurakucho Station central exit.

Operating Hours

Sun: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Family-friendly

Romantic

Private Dining Room

Non-smoking

Wheelchair Accessible

Stylish Interior

Bangera's Kitchen Ginza Reviews

Bangera's Kitchen Ginza Google Average Rating

3.9

4

Google
They basically serve south Indian food.. which tastes really really good and affordable too..
I really enjoyed neer dosa and set.
And I took some coconut sesame drink which was awesome.
I would really like to visit again.
My friends took brown rice in the Bangera’s set.. but they said like.. brown rice wasn’t good enough.
So I recommend to go with normal rice.
All other food was really good.

5

Google
I recently had the pleasure of indulging in Southern Indian cuisine, specifically dosa and biryani, and I must say it was an exceptional culinary experience.

The dosas were a true delight, with their thin, crispy texture and a delicious filling that offered a perfect balance of flavors and spices. Whether it was the classic masala dosa with its flavorful potato filling or the variety of dosas with different ingredients, each bite was a burst of South Indian goodness.

The biryani was equally impressive. The aromatic blend of spices, tender meat or vegetables, and fragrant rice made for a heavenly combination. The layers of flavors in every spoonful were a testament to the skill and expertise that went into its preparation.

What stood out the most was the authenticity of the dishes. It felt like a culinary journey through the vibrant streets of South India, right on my plate. The restaurant's commitment to using high-quality ingredients and traditional recipes was evident in every bite.

To start, the 'dosa' was a revelation. Thin and crispy, with the perfect balance of savory notes, it showcased the chef's expertise in crafting this South Indian staple. The accompanying coconut chutney and sambar were the ideal complements, adding layers of taste and texture to the dish.

The 'gazar ka halwa' was a sweet surprise. The traditional Indian dessert, made from grated carrots, was rich, warm, and brimming with comforting sweetness. Its presentation was homely and inviting, invoking nostalgic memories of homemade treats.

For a refreshing twist, I tried the 'coconut shake.' It was a tropical delight, blending creamy coconut milk with just the right amount of sweetness. Sipping on this cool and creamy beverage transported me to a serene beachside paradise.

However, the true star of the meal was the 'mutton curry.' The tender chunks of mutton simmered in a flavorful sauce were a testament to the chef's mastery of spices. Each bite was a burst of robust and aromatic goodness. Paired with fragrant basmati rice or a crispy dosa, it was a taste of pure bliss.

The service at the restaurant was impeccable, with attentive staff who guided us through the menu and provided recommendations. They truly enhanced our dining experience.

The ambiance of the restaurant was inviting, with touches of South Indian decor creating an immersive atmosphere. It was a perfect setting for savoring these South Indian delights.

In conclusion, this South Indian restaurant in Japan is a hidden gem that brings the authentic flavors of South India to the heart of Japan. From dosa to gazar ka halwa, coconut shake, and the mouthwatering mutton curry, every dish was a testament to the culinary excellence of the establishment. I left with a satisfied palate and a longing to return for another memorable meal."

4

Google
South Indian restaurant listed in the Michelin Guide Bib Gourmand.
Apparently to the taste of the French? The curries are not too peculiar for India.

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