Bangera's Kitchen Ginza

They basically serve south Indian food.. which tastes really really good and affordable too..
I really enjoyed neer dosa and set.
And I took some coconut sesame drink which was awesome.
I would really like to visit again.
My friends took brown rice in the Bangera’s set.. but they said like.. brown rice wasn’t good enough.
So I recommend to go with normal rice.
All other food was really good.

I recently had the pleasure of indulging in Southern Indian cuisine, specifically dosa and biryani, and I must say it was an exceptional culinary experience.

The dosas were a true delight, with their thin, crispy texture and a delicious filling that offered a perfect balance of flavors and spices. Whether it was the classic masala dosa with its flavorful potato filling or the variety of dosas with different ingredients, each bite was a burst of South Indian goodness.

The biryani was equally impressive. The aromatic blend of spices, tender meat or vegetables, and fragrant rice made for a heavenly combination. The layers of flavors in every spoonful were a testament to the skill and expertise that went into its preparation.

What stood out the most was the authenticity of the dishes. It felt like a culinary journey through the vibrant streets of South India, right on my plate. The restaurant's commitment to using high-quality ingredients and traditional recipes was evident in every bite.

To start, the 'dosa' was a revelation. Thin and crispy, with the perfect balance of savory notes, it showcased the chef's expertise in crafting this South Indian staple. The accompanying coconut chutney and sambar were the ideal complements, adding layers of taste and texture to the dish.

The 'gazar ka halwa' was a sweet surprise. The traditional Indian dessert, made from grated carrots, was rich, warm, and brimming with comforting sweetness. Its presentation was homely and inviting, invoking nostalgic memories of homemade treats.

For a refreshing twist, I tried the 'coconut shake.' It was a tropical delight, blending creamy coconut milk with just the right amount of sweetness. Sipping on this cool and creamy beverage transported me to a serene beachside paradise.

However, the true star of the meal was the 'mutton curry.' The tender chunks of mutton simmered in a flavorful sauce were a testament to the chef's mastery of spices. Each bite was a burst of robust and aromatic goodness. Paired with fragrant basmati rice or a crispy dosa, it was a taste of pure bliss.

The service at the restaurant was impeccable, with attentive staff who guided us through the menu and provided recommendations. They truly enhanced our dining experience.

The ambiance of the restaurant was inviting, with touches of South Indian decor creating an immersive atmosphere. It was a perfect setting for savoring these South Indian delights.

In conclusion, this South Indian restaurant in Japan is a hidden gem that brings the authentic flavors of South India to the heart of Japan. From dosa to gazar ka halwa, coconut shake, and the mouthwatering mutton curry, every dish was a testament to the culinary excellence of the establishment. I left with a satisfied palate and a longing to return for another memorable meal."

South Indian restaurant listed in the Michelin Guide Bib Gourmand.
Apparently to the taste of the French? The curries are not too peculiar for India.