What type of cuisine is served at Bizen-ya?

Bizen-ya serves Japanese cuisine, including Udon.

How to access Bizen-ya by public transport? What are the nearby train stations?

The nearby stations are Musashi-Koganei Station (JR East Chuo Rapid Line).

Bizen-ya

Name: Bizen-ya
Address: 6-chōme−9−42 Honchō, Koganei, Tokyo, 184-0004, JP
Telephone: +81 (0) 42-382-1833
Price range: $$
Rating: 4.1

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Tokyo

Japanese: Udon

Bizen-ya Description

Located in Musashikoganei, Tokyo, Bizen-ya is a hidden gem specializing in udon noodles and tempura. This cozy restaurant has been selected as one of the top 100 udon eateries in the EAST region, a testament to its exceptional culinary offerings. The menu features a variety of udon dishes, each prepared with skill and precision to bring out the authentic flavors of this beloved Japanese comfort food.

What sets Bizen-ya apart is its commitment to quality and tradition. The udon noodles are made in-house using traditional methods, ensuring a chewy texture and rich flavor in every bite. The tempura is light and crispy, showcasing the freshest ingredients fried to perfection. The restaurant's warm and inviting atmosphere, complete with traditional decor, provides a delightful dining experience for guests looking to savor classic Japanese cuisine. Whether you're a udon enthusiast or simply looking to explore the flavors of Japan, Bizen-ya is a must-visit destination for food lovers in Tokyo.

Bizen-ya Overview

Restaurant Website Directions

Address

6-chōme−9−42 Honchō, Koganei, Tokyo 184-0004

Phone

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+81 (0) 42-382-1833

Nearby Stations

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Musashi-Koganei Station

JR East Chuo Rapid Line

Operating Hours

Sun: 11:30AM-2:30PM
Mon: Closed
Tue: 11:30AM-2:15PM
Wed: 11:30AM-2:15PM
Thur: 11:30AM-2:15PM
Fri: 11:30AM-2:15PM
Sat: 11:30AM-2:30PM

Payment Methods

Cash

Restaurant Features

Family-friendly

Bizen-ya Reviews

Bizen-ya Google Average Rating

4.1

Google

This place has been featured in a few magazines and become kind of popular. At first I was a little annoyed that even though we got there 5 minutes after they opened for lunch, we had to wait a half hour outside in the hot sun. Once in, though, the staff was really friendly and the udon was fantastic! I don't think it's made in-house, but comes from the Goto Islands in Nagasaki, but still good -- and the tourist info they had there made me want to go!

Google

This restaurant offers Gotoretto's( in Nagasaki prefecture )local food ,especially udon.
It tastes good.Those are not so expensive.

Google

Nice！

Google

[A restaurant where you can eat Nagasaki's Goto Udon]
I ordered `Bukkake Large Size'' and `Kashiwa, Tofu, Chikuwa (Isobe Fried) Tempura''. The total cost was 1870 yen.

It was my first time trying Goto udon and it was delicious! Although it is thin, it has firmness! It goes down the throat easily and goes smoothly. It might have been better in terms of volume.
The tempura was also delicious!
Tofu tempura...I ordered it because I thought it was unusual, but I guess it was just as I imagined...
Kashiwa tempura and fried chikuwa isobe are stable!

I went there about 15 minutes before opening on weekdays, and I was the first one. The place was almost full within 10 minutes of opening.
The store seems to be closed irregularly, so it would be best to check on social media before coming.
Thank you for the meal!

Google

This was my first time going to a store where I thought there would be a line of customers.

It is said to be one of Japan's three major udon noodles, and is called Goto udon in Nagasaki. Compared to regular udon, the noodles are thinner and have a smooth texture.

This time I ordered cold egg bukkake udon.
Some items on the menu can be served hot or cold, so it's fun to try different flavors depending on the season. The hanpen Isobe tempura was fluffy, had a good seaweed flavor, and was very delicious.

I passed by this place many times and wondered why many people were waiting in line. Finally, found it!!

The restaurant serves specific Udon named Goshima Udon from Nagasaki. The differences compared to normal Udon are thinner and smoother texture.

I ordered “Tamago bukkake Udon”, which is cold udon topped with a soft-boiled egg, bonito flakes and yam. Also ordered Hanpen( fish cakes) Tempura with seaweed. Those are my new favorite!!

Bizen-ya Map

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