Boucherie Amiabras Review Summary

Nice bistro type restaurant, focused on meat specialities, as its name Boucherie indicates.
Lunch options range from above 1,100yen. Daily special was very tasty, and quite rare type of cuisine in Japan, with plenty of accompaniment vegetables and a plate of rice.
Restaurant is nicely decorated and there is a small terrace available to eat outside.

Found this little French restaurant in Shibuya by accident, the one we were looking for was closed and decided to give it a go.
Wow what a great little find, food and service top notch fun atmosphere very enjoyable dinner. Three carnivores, one vegetarian, one vegan all happy dinners…

Ah, my local brasserie and becoming a regular. Most lunches or nights can find a table or counter seat, although noticing it pick up since tourists came back. You might think a little foreigner unfriendly with no English menu but nothing some broken English & Japanese and Google translate can’t fix. Great choices across menu, the charcuterie board is one of best I’ve ever tried and a great start before jumping into various meat, fish, risotto dishes. Lucky to have on my doorstep

Large satisfying dishes with variety of fresh vegetables. Sure a place to revisit.

Really delicious both food and drinks