Cellar Fête
Tokyo
French
Cellar Fête Description
Located in Tokyo, Cellar Fête is a unique dining establishment that offers a fusion of French and Japanese cuisine. This restaurant stands out from others with its focus on high-quality meat dishes and its commitment to showcasing the flavors of France.
One of the highlights of Cellar Fête is their specialty, the raw meat tartare. This dish is made with the finest cuts of beef, carefully selected by the chef, who has years of experience working in top-rated meat restaurants in Paris. The tartare is prepared with a perfect balance of flavors and is a must-try for meat lovers.
In addition to the tartare, Cellar Fête also offers a variety of other meat dishes, including aged beef and free-range pork. The restaurant takes pride in using only the best ingredients, and their commitment to quality is evident in every bite.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for diners. The space is well-designed with partitions, ensuring privacy and comfort.
To complement the delicious food, Cellar Fête offers a selection of natural wines, as well as craft beers and highballs. The staff is knowledgeable and can recommend the perfect pairing for your meal.
Whether you're looking for a unique dining experience or simply want to indulge in some mouthwatering meat dishes, Cellar Fête is the place to be. With its combination of French and Japanese influences, this restaurant offers a truly unforgettable culinary journey.
One of the highlights of Cellar Fête is their specialty, the raw meat tartare. This dish is made with the finest cuts of beef, carefully selected by the chef, who has years of experience working in top-rated meat restaurants in Paris. The tartare is prepared with a perfect balance of flavors and is a must-try for meat lovers.
In addition to the tartare, Cellar Fête also offers a variety of other meat dishes, including aged beef and free-range pork. The restaurant takes pride in using only the best ingredients, and their commitment to quality is evident in every bite.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for diners. The space is well-designed with partitions, ensuring privacy and comfort.
To complement the delicious food, Cellar Fête offers a selection of natural wines, as well as craft beers and highballs. The staff is knowledgeable and can recommend the perfect pairing for your meal.
Whether you're looking for a unique dining experience or simply want to indulge in some mouthwatering meat dishes, Cellar Fête is the place to be. With its combination of French and Japanese influences, this restaurant offers a truly unforgettable culinary journey.
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Cellar Fête Overview
Nearby Stations
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Mejiro Station
JR East Yamanote LineMeguro Station
Tokyu Corporation Meguro Line
Toei Subway Mita Line
Tokyo Metro Namboku LineJR East Yamanote LineOperating Hours
Sun: Closed
Mon: 6:00PM-10:30PM
Tue: 12:00PM-2:00PM, 6:00PM-10:30PM
Wed: 12:00PM-2:00PM, 6:00PM-10:30PM
Thur: 12:00PM-2:00PM, 6:00PM-10:30PM
Fri: 12:00PM-2:00PM, 6:00PM-10:30PM
Sat: 12:00PM-2:00PM, 6:00PM-10:30PM
Mon: 6:00PM-10:30PM
Tue: 12:00PM-2:00PM, 6:00PM-10:30PM
Wed: 12:00PM-2:00PM, 6:00PM-10:30PM
Thur: 12:00PM-2:00PM, 6:00PM-10:30PM
Fri: 12:00PM-2:00PM, 6:00PM-10:30PM
Sat: 12:00PM-2:00PM, 6:00PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
WiFi Available
Stylish Interior
Cellar Fête Reviews
Cellar Fête Google Average Rating
4.4
4
Google
I visited him at a regular dinner party♪
The store is down the hill from Meguro.
About 5 minutes walk
There is only one clerk on the floor.
I was passing around and it seemed curt.
You're just working very quickly.
I guess it doesn't feel bad 😅
Now, about the food, I heard about it.
The volume is amazing~💦💦
It's only a course,
Here are some things that are not written in the course.
A generous portion of the famous tartare
Why heart-shaped? It feels like
The taste is very manly and strong.
Alcohol 🍷 progresses 🩷
It came with a side of meat.
mushroom paste
It's so delicious that I'm a bread thief💦
Stomach space 😆!! ️
The main meat was also delicious.
I was already getting quite hungry.
I can finally take a break💦
It was delicious, but it’s frustrating 😅
Right now it's just a course.
The carpaccio looked delicious too.
You can enjoy it a little lighter.
It would be nice to have a menu structure.
For those who want a lot of hungry meat
Highly recommended♪
The store is down the hill from Meguro.
About 5 minutes walk
There is only one clerk on the floor.
I was passing around and it seemed curt.
You're just working very quickly.
I guess it doesn't feel bad 😅
Now, about the food, I heard about it.
The volume is amazing~💦💦
It's only a course,
Here are some things that are not written in the course.
A generous portion of the famous tartare
Why heart-shaped? It feels like
The taste is very manly and strong.
Alcohol 🍷 progresses 🩷
It came with a side of meat.
mushroom paste
It's so delicious that I'm a bread thief💦
Stomach space 😆!! ️
The main meat was also delicious.
I was already getting quite hungry.
I can finally take a break💦
It was delicious, but it’s frustrating 😅
Right now it's just a course.
The carpaccio looked delicious too.
You can enjoy it a little lighter.
It would be nice to have a menu structure.
For those who want a lot of hungry meat
Highly recommended♪
5
Google
The steak tartare was very delicious✨The beef carpaccio melted in your mouth, and all the other dishes were delicious as well, so we had a happy time!
The natural wine we selected went well with the food and was very drinkable.
I will come again 🥰
The natural wine we selected went well with the food and was very drinkable.
I will come again 🥰
4
Google
This bistro is located semi-underground in an alley on Gyojinzaka near Meguro Station.
The specialty is the Wagyu beef tartare steak, which is arranged in a heart shape.
The crunchy trot terrine of pork trotters and shiitake mushrooms was also delicious.
The appetizer was a pâté de campagne made from corn soup, and the main course was grass fet beef steak with pork sandwiched in between, along with 5 meat dishes and plenty of meat.
We ordered 3 bottles of nature wine.
22k
The specialty is the Wagyu beef tartare steak, which is arranged in a heart shape.
The crunchy trot terrine of pork trotters and shiitake mushrooms was also delicious.
The appetizer was a pâté de campagne made from corn soup, and the main course was grass fet beef steak with pork sandwiched in between, along with 5 meat dishes and plenty of meat.
We ordered 3 bottles of nature wine.
22k
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