What type of cuisine is served at Charcoal-grilled Noborijima?

Charcoal-grilled Noborijima serves Japanese cuisine, including Eel.

How to access Charcoal-grilled Noborijima by public transport?

3 minute walk from Ningyocho Station (Exit A3) on the Toei Hibiya Line.5 minute walk from Kodenmacho Station (Exit 1 or 3) on the Toei Hibiya Line.5 minute walk from Bakuro-Yokoyama Station (Exit A3) on the Toei Shinjuku Line.5 minute walk from Higashi-Nihonbashi Station (Exit A3) on the Toei Asakusa Line.

Charcoal-grilled Noborijima

Name: Charcoal-grilled Noborijima
Address: 16-10 Nihonbashitomizawachō, Chuo City, Tokyo, 103-0006, JP
Telephone: +81 (0) 3-3639-3210
Price range: $$
Rating: 4.3

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/ Price Range

Tokyo

Japanese: Eel

Charcoal-grilled Noborijima Description

Located in the heart of Tokyo, Charcoal-grilled Noborijima is a hidden gem that specializes in traditional Japanese cuisine. This cozy restaurant is known for its exquisite eel and yakitori dishes, as well as its extensive selection of sake. The restaurant's name, which translates to 'Charcoal-grilled Noborijima,' pays homage to the traditional method of cooking used to prepare their signature dishes.

One of the standout dishes at Charcoal-grilled Noborijima is their perfectly grilled eel. Sourced from local markets, the eel is carefully prepared and cooked over charcoal, resulting in a crispy and flavorful dish. For a unique twist, try their 'unagi no tataki,' which is eel served with grated daikon and ponzu sauce, a perfect accompaniment to a glass of sake.

In addition to their eel dishes, Charcoal-grilled Noborijima also offers a variety of yakitori options. Made with locally sourced ingredients, their yakitori is grilled to perfection, with a smoky flavor that pairs perfectly with a cold beer or sake. The restaurant's cozy and inviting atmosphere, with its warm wooden decor, creates the perfect setting for a memorable dining experience.

If you're looking for an authentic Japanese dining experience in Tokyo, look no further than Charcoal-grilled Noborijima. With its focus on traditional cooking techniques and high-quality ingredients, this restaurant sets itself apart from other dining establishments. Whether you're a fan of eel or yakitori, you're sure to find something to satisfy your cravings at Charcoal-grilled Noborijima.

Get Inspired By This Cuisine

Charcoal-grilled Noborijima Overview

Restaurant Website Directions

Address

16-10 Nihonbashitomizawachō, Chuo City, Tokyo 103-0006

Phone

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+81 (0) 3-3639-3210

Nearby Stations

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Bakuro-yokoyama Station

Toei Subway Shinjuku Line

Higashi-nihombashi Station

Toei Subway Asakusa Line

Ningyocho Station

Toei Subway Asakusa Line

Ningyocho Station

Tokyo Metro Hibiya Line

Kodemmacho Station

Tokyo Metro Hibiya Line

Operating Hours

Sun: Closed
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: Closed

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

WiFi Available

Charcoal-grilled Noborijima Reviews

Charcoal-grilled Noborijima Google Average Rating

4.3

Google

Sorry to update this part where I almost finish my bowl. This is to recommend this place that the food looks so good and super yummy for sasimi-don. I love the tiny whole squids they put on top of this rice bowl with sasimi. It's just plain awesome of ingredients. Not so far from the hotel where I stay. As I am too lazy to walk far. The waitress albeit not speaking English is able to understand me very well. Staffs all are friendly. I recommend more travelers to be here :)
Menu doesn't have english language but if you know basic Japanese wording for what you want to eat. You will do more than fine.

Google

course good food

Google

All the dishes are delicious!
Yakitori plump.
The price is a little high due to the location.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Charcoal-grilled Noborijima

Charcoal-grilled Noborijima Description

Charcoal-grilled Noborijima Overview

Charcoal-grilled Noborijima Reviews

Charcoal-grilled Noborijima Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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