Charcoal-grilled Yakiniku Izumino
Tokyo
Japanese: Yakiniku
Charcoal-grilled Yakiniku Izumino Description
The menu at Izumino features a wide selection of mouthwatering dishes, including their signature cuts such as Tan-kuppa (tongue), Imo-ue (sweet potato), Harami (skirt steak), and Yakiniku Bibimbap. Each cut of meat is carefully chosen to ensure the utmost flavor and tenderness. The restaurant's skilled chefs have over 20 years of experience in the art of yakiniku, guaranteeing that every bite is a culinary delight.
The restaurant itself boasts a stylish and cozy atmosphere, making it the perfect place to unwind and indulge in a memorable dining experience. With its convenient location just a 5-minute walk from Tokyo Station and a 3-minute walk from Nihonbashi Station, Izumino is an ideal spot for both locals and tourists alike. Whether you're looking for a romantic dinner for two or a gathering with friends and family, Charcoal-grilled Yakiniku Izumino is sure to exceed your expectations.
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Charcoal-grilled Yakiniku Izumino Overview
Nearby Stations
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Nihombashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
Tokyo Metro Tozai LineTokyo Station
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku Line
Tokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineOperating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Sake Selection
Non-smoking
Stylish Interior
Family-friendly
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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