Located in Tokyo, Chef's is a Chinese restaurant that specializes in 'subtraction-style' Chinese cuisine, known for its delicate flavors that bring out the natural taste of the ingredients. The restaurant's philosophy is rooted in the belief that true luxury lies in food that not only looks impressive but also brings happiness to both the mind and body. This philosophy was established by the late Chef Wang Huiran, who was born into a family of politicians in Shanghai and became a chef out of passion. Even after his passing, Chef's continues to uphold his culinary principles.
The name of the restaurant, 'Chef's,' comes from the Chinese characters for 'happiness' and 'creator,' reflecting the restaurant's commitment to creating a joyful dining experience. The menu at Chef's features a selection of traditional Chinese dishes that showcase the beauty of simplicity and the art of subtraction. Each dish is carefully prepared using high-quality ingredients to bring out their natural flavors. From the moment you step into the restaurant, you will be greeted by a simple and refined ambiance that is suitable for various occasions.
One of the highlights of Chef's is its extensive drink menu, which includes a variety of wines, Japanese sake, shochu, and Shaoxing wine. Whether you're a wine connoisseur or looking to try something new, Chef's has a drink to complement your meal. With its dedication to subtraction-style Chinese cuisine, Chef's sets itself apart from other dining establishments by offering a unique and refined dining experience that celebrates the essence of each ingredient.