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Chiba Takaoka

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Japanese: Sushi


Chiba Takaoka Description

Chiba Takaoka is a hidden gem located in the heart of Tokyo, Japan. This charming restaurant specializes in sushi, offering a unique and authentic dining experience. As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy seating area.

What sets Chiba Takaoka apart from other sushi restaurants is their commitment to using only the freshest and highest quality ingredients. The skilled chefs here take great pride in their craft, carefully selecting the finest fish and seafood to create their exquisite sushi creations. From delicate sashimi to perfectly seasoned nigiri, each bite is a true delight for the senses.

One of the standout menu items at Chiba Takaoka is their omakase, a chef's tasting menu that allows you to experience a variety of flavors and textures. This culinary journey showcases the chef's creativity and expertise, as they expertly prepare and present each dish with precision and artistry.

Whether you're a sushi connoisseur or simply looking to indulge in a memorable dining experience, Chiba Takaoka is a must-visit destination. Immerse yourself in the flavors of Japan and let the skilled chefs take you on a culinary adventure like no other.

Get Inspired By This Cuisine

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Chiba Takaoka Overview

Address

3rd Floor Tokyo Midtown Yaesu 2-chōme-2-1 Yaesu, Chuo City, Tokyo 104-0028

Phone

+81 (0) 80-9712-5544

Access

3 minute walk from Tokyo Station.

Operating Hours

Sun: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: Closed
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment methods

Cash, AMEX

Restaurant Features

Reservations Accepted

Non-smoking

Chiba Takaoka Reviews

Chiba Takaoka Google Average Rating

4.7

5

Google
3rd floor of Tokyo Midtown Yaesu. The store has 6 seats at the counter.
We moved from Chiba Minato to this location in front of Tokyo Station in March 2023.
On this day, except for the sea urchin, all of the rice, water, and seasonings for the sushi rice are made from Chiba Prefecture. The owner's love for his hometown is amazing, as all of the sake he orders is produced in Chiba Prefecture.
I visited the Chiba restaurant four years ago, and it's one of my favorite sushi restaurants of all time. Even though we moved, it was still delicious.
The best from the first boiled octopus. It's an unforgettable taste.
The sushi sticks of bonito and barracuda, red sweet sea bream marinated in bone stock, nigiri of golden sea bream, and nigiri of salted horse mackerel are also extremely delicious.
I also really like the way the shari changes depending on the material.
Above all, General Takaoka's humble and arrogant customer service is wonderful.
This is a sushi restaurant that I would definitely like to visit again.

~Leave it to me~
Octopus Choshi, Chiba Prefecture
Straw-grilled bonito Chiba Prefecture
Red sea urchin Yura, Awaji Island, Hyogo Prefecture
Red sea urchin Imabari, Ehime Prefecture
Red sweet sea bream marinated in bone stock and grilled Chiba Prefecture
Red bean liver Choshi, Chiba Prefecture
Horse mackerel Chiba prefecture
Chawanmushi with clam soup Funabashi, Chiba Prefecture
Grilled barracuda stick sushi Chiba Prefecture
Choshi Golden Sea Bream Choshi, Chiba Prefecture
Small skin Funabashi, Chiba Prefecture
Striped horse mackerel Chiba prefecture
Pickled red tuna Choshi, Chiba Prefecture
Chutoro Choshi, Chiba Prefecture
Otoro Choshi, Chiba Prefecture
New Squid Sumiika Chiba Prefecture
Boiled clam Funabashi, Chiba Prefecture
Horse mackerel shiojime Chiba Prefecture
Prawns Chiba Prefecture
Bafununi warship Hokkaido
Conger eel Chiba prefecture
miso soup
ball
Kappamaki

~Sake~
Iwanoi Tsuki Junmai Ginjo Nama Genshu Chiba Prefecture
Activa Jinyu Junmai Daiginjo Chiba Prefecture
Inahana Junmai Kamo Sake Junmai Chiba Prefecture
Narumi Special Pure Rice Directly Packed Blue Label Chiba Prefecture

41k

5

Google
From Chiba to Yaesu. As always, we use ingredients carefully sourced from Chiba.
The horse mackerel that was picked up at 11 o'clock that day and the cutlass fish topped with charcoal were wonderful. The general goes to Chiba twice a week to fetch water. It's even more powerful than before.

5

Google
I was truly impressed by the general's smiling customer service and unparalleled skills. Not only for sushi, but also for chawanmushi and miso soup, the flavor of the soup was something I had never experienced before. I think it's good to have a meal like this once in your life.

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