Daitsune Udon
Tokyo
Japanese: Udon
Daitsune Udon Description
What sets Daitsune Udon apart from other dining establishments is its commitment to quality and authenticity. The udon noodles are made in-house using traditional methods, resulting in a chewy and flavorful texture. The menu features a variety of udon dishes, from classic favorites like tempura udon to more adventurous options like curry udon. Each dish is carefully prepared with fresh ingredients and served piping hot.
One of the standout dishes at Daitsune Udon is their signature Niku Udon. This hearty bowl of udon is topped with tender slices of beef and garnished with green onions, creating a harmonious blend of flavors. Another must-try is the Kake Udon, a simple yet satisfying dish that showcases the true essence of udon noodles.
Whether you're a udon enthusiast or simply looking to try something new, Daitsune Udon is a must-visit destination. With its authentic flavors, warm ambiance, and dedication to quality, this restaurant is sure to leave a lasting impression on your taste buds.
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Nearby Stations
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Tsukijishijo Station
Higashi-ginza Station
Ginza Station
Operating Hours
Mon: 11:00AM-2:15PM, 5:00PM-8:30PM
Tue: 11:00AM-2:15PM, 5:00PM-8:30PM
Wed: 11:00AM-2:15PM, 5:00PM-8:30PM
Thur: 11:00AM-2:15PM, 5:00PM-8:30PM
Fri: 11:00AM-2:15PM, 5:00PM-8:30PM
Sat: 11:00AM-2:15PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Family-friendly
Daitsune Udon Reviews
Daitsune Udon Google Average Rating
5
We can eat udon, tempura, chicken katsu.
One of special tempura is avacado tempura.
We eat spicy udon and many kind of tempura such as young bamboo, avocado, brocolli, pumpkind.
Price rate is about ¥ 2,000 - 3,500 per person
5
5
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