Dashi Chazuke En Yurakucho Itocia
Tokyo
Japanese: Ochazuke
Dashi Chazuke En Yurakucho Itocia Description
What sets Dashi Chazuke En apart from other dining establishments is its dedication to quality ingredients and flavors. They take pride in using fresh and seasonal ingredients to create their dishes, ensuring that each bite is bursting with flavor. The menu offers a wide variety of options, including their signature 'Tai Dashi Chazuke,' made with fresh sea bream, as well as 'Reijiru,' a refreshing cold soup made with local ingredients.
The restaurant's interior is cozy and inviting, with a modern yet traditional Japanese aesthetic. The warm and welcoming atmosphere makes it the perfect place to enjoy a satisfying meal with friends or family. Whether you're a fan of chazuke or looking to try something new, Dashi Chazuke En Yurakucho Itocia is a must-visit destination for food lovers in Tokyo.
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Dashi Chazuke En Yurakucho Itocia Overview
Nearby Stations
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Yurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineGinza-itchome Station
Tokyo Metro Yurakucho LineGinza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineHibiya Station
Tokyo Metro Chiyoda LineTokyo Metro Hibiya Line
Toei Subway Mita LineOperating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Non-smoking
Dashi Chazuke En Yurakucho Itocia Reviews
Dashi Chazuke En Yurakucho Itocia Google Average Rating
4
There are only row-style seats and there's a small space under the table to put your stuff. It's a small restaurant overall, probably can fit no more than 15 people.
4
Learn More About Ochazuke
What is the difference between Ochazuke and Zosui Japanese rice dishes?
28 Apr 2024Ochazuke and Zosui are both cherished Japanese rice dishes yet distinct in their culinary approach and flavor. Ochazuke combines rice with green tea, creating a light, refreshing dish often enjoyed as a quick meal. In contrast, Zosui is a hearty rice soup made with a rich broth and a variety of ingredients like vegetables and protein, offering comfort especially on cold days or when recuperating. This article explores these differences in preparation, taste, and cultural significance.
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