Eel Cuisine Kinzo
Tokyo
Japanese: Eel
Eel Cuisine Kinzo Description
The warm and inviting atmosphere of Eel dishes Kinzo is enhanced by the friendly and welcoming owner, who greets guests with a genuine smile. The restaurant also offers private dining options and a variety of courses, making it an ideal choice for business meetings, special occasions, or gatherings. The menu features a range of delectable dishes, including the popular 'Snow' course, which includes a selection of appetizers, grilled eel, and a delightful 'Chawanmushi' (savory egg custard). For those seeking a more lavish experience, the 'Flower' course offers a luxurious eight-course meal that includes a whole grilled eel and various other delicacies.
Eel dishes Kinzo stands out from other dining establishments with its commitment to preserving the traditional flavors of eel dishes and providing a warm and welcoming dining experience. Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in a delicious meal, this restaurant is sure to leave a lasting impression.
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Nearby Stations
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Kodemmacho Station
Bakuro-yokoyama Station
Higashi-nihombashi Station
Operating Hours
Mon: 11:30AM-1:30PM, 5:30PM-8:30PM
Tue: 11:30AM-1:30PM, 5:30PM-8:30PM
Wed: 11:30AM-1:30PM, 5:30PM-8:30PM
Thur: 11:30AM-1:30PM, 5:30PM-8:30PM
Fri: 11:30AM-1:30PM, 5:30PM-8:30PM
Sat: 11:30AM-1:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Family-friendly
Sake Selection
Wine List
Wheelchair Accessible
Eel Cuisine Kinzo Reviews
Eel Cuisine Kinzo Google Average Rating
5
The origin of the store's name is said to be a combination of founder Sanjiro Matsuki's hometown of Omi in Shiga Prefecture and his own name.
The eel is fluffy and Kanto style.
It's been a while since I last visited and ate there, and it was consistently delicious.
Recently, the price of eel has been rising, and I would like to avoid out-of-the-way restaurants if possible, but you can't go wrong with this one.
I visited on a casual visit, but many people who came later had reservations.
The compatibility of the eel and beer was outstanding, and I was filled with a sense of satisfaction and happiness.
I would like to ask you again.
5
4
such as condominiums and commercial buildings
We are open quietly in the back from the main street
It seems that it will be crowded on the midsummer day of the ox, so I made a reservation in advance and visited.
Order grilled eel, eel liver, and eel on rice.
If you dip Shirayaki in soy sauce, the fat will float to the surface.
I was strong
The eel liver is also moderately bitter.
Great with beer
The eel in the Unajyu is small, but
The taste was solid without relying on sauce
The rice is also highly rated for its deliciousness.
Thank you for your meal 😋🍴💕
Learn More About Eel
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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