Eel Narita Shinkawa Tokyo Station Branch
Tokyo
Japanese: Eel
Eel Narita Shinkawa Tokyo Station Branch Description
The star of the menu is, of course, the eel. Prepared with precision and care, the eel dishes at Eel Narita Shinkawa Tokyo Station Branch are known for their tender and flavorful meat. Whether you prefer it grilled, steamed, or in a delicious eel bowl, each dish is a true delight for the senses.
The restaurant's decor is elegant and inviting, creating a warm and welcoming atmosphere for diners. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations.
If you're looking for a dining experience that showcases the best of Japanese cuisine, Eel Narita Shinkawa Tokyo Station Branch is the place to be. With its unique focus on eel dishes and its commitment to quality and flavor, this restaurant sets itself apart from the rest.
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Eel Narita Shinkawa Tokyo Station Branch Overview
Nearby Stations
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Tokyo Station
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku Line
Tokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East UenoâTokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
WiFi Available
Wheelchair Accessible
Non-smoking
Sake Selection
Wine List
Stylish Interior
Eel Narita Shinkawa Tokyo Station Branch Reviews
Eel Narita Shinkawa Tokyo Station Branch Google Average Rating
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Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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