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Eel Narita Shinkawa Tokyo Station Branch

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Japanese: Eel

Eel Narita Shinkawa Tokyo Station Branch Description

Located in Tokyo, Eel Narita Shinkawa Tokyo Station Branch is a unique dining establishment that specializes in eel cuisine. With a menu that showcases the mastery of Japanese cooking techniques, this restaurant offers a dining experience like no other.

The star of the menu is, of course, the eel. Prepared with precision and care, the eel dishes at Eel Narita Shinkawa Tokyo Station Branch are known for their tender and flavorful meat. Whether you prefer it grilled, steamed, or in a delicious eel bowl, each dish is a true delight for the senses.

The restaurant's decor is elegant and inviting, creating a warm and welcoming atmosphere for diners. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations.

If you're looking for a dining experience that showcases the best of Japanese cuisine, Eel Narita Shinkawa Tokyo Station Branch is the place to be. With its unique focus on eel dishes and its commitment to quality and flavor, this restaurant sets itself apart from the rest.

Get Inspired By This Cuisine


Eel Narita Shinkawa Tokyo Station Branch Overview


1-chōme-9-1 Marunouchi, Chiyoda City, Tokyo 100-0005


+81 (0) 3-5962-9722


1 minute walk from Tokyo Station Yaesu Chuo Exit (inside GRAN ROOF)

Operating Hours

Sun: 11:00AM-9:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

WiFi Available

Wheelchair Accessible


Sake Selection

Wine List

Stylish Interior

Eel Narita Shinkawa Tokyo Station Branch Reviews

Eel Narita Shinkawa Tokyo Station Branch Google Average Rating



Delicious unagi ochazuke. Good place to go if you love unagi!


Thick, juicy and flavorful unagi!



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What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

Eel Narita Shinkawa Tokyo Station Branch-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/49p.webp