Eel Yoshidaya
Tokyo
Japanese: Eel
Eel Yoshidaya Description
The menu at Eel Yoshidaya offers a variety of eel dishes that are sure to satisfy any palate. From grilled eel served with a flavorful sauce to eel sushi rolls, each dish is carefully prepared to bring out the natural flavors of the eel. The restaurant also offers a selection of side dishes and drinks to complement the eel dishes.
The interior of Eel Yoshidaya is designed to create a cozy and welcoming atmosphere. The traditional Japanese decor, with its wooden furnishings and soft lighting, adds to the overall dining experience. Whether you're looking for a casual lunch or a special dinner, Eel Yoshidaya is the perfect place to indulge in delicious eel dishes in a charming setting.
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Eel Yoshidaya Overview
Nearby Stations
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Uchisaiwaicho Station
Toei Subway Mita LineToranomon Station
Tokyo Metro Ginza LineOperating Hours
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: Closed
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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