Located in the heart of Tokyo's Ginza district, Esquisse is a French restaurant that has been making waves in the culinary scene since its opening in 2012. With its sleek and modern decor, the restaurant exudes an air of sophistication and elegance, creating the perfect ambiance for a memorable dining experience.
What sets Esquisse apart from other dining establishments is its unique fusion of French tradition with Japanese ingredients and techniques. Executive Chef Lionel Beccat, who honed his skills at renowned restaurants around the world, brings his expertise to create dishes that are both delicate and flavorful. Each plate is a work of art, beautifully presented and bursting with harmonious flavors.
One of the highlights of Esquisse's menu is the use of various herbs and spices, which add depth and richness to the dishes. The sommeliers, led by Head Sommelier Eiji Wakabayashi, expertly pair the dishes with a selection of wines, enhancing the overall dining experience.
Whether you're a connoisseur of French cuisine or simply looking for a unique and unforgettable dining experience, Esquisse is the place to be. Immerse yourself in the world of exquisite flavors and let the talented team at Esquisse take you on a culinary journey like no other.