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French: Bistro


Fours Description

Fours is a unique dining establishment located in Tokyo, Japan. This restaurant stands out from others with its diverse and flavorful cuisine, which combines French influences with seasonal ingredients. The menu offers a wide variety of dishes, with a focus on meat dishes and their signature dish, the clay pot rice.

The chefs at Fours take great care in sourcing the freshest and highest quality seafood from Tsukiji Market and other local suppliers. The result is a menu that showcases the natural flavors of the ingredients and offers a delightful dining experience.

In addition to their exceptional food, Fours also takes pride in their extensive drink selection. The sommelier has curated a wine list that features truly delicious wines, perfect for pairing with the flavorful dishes. They also have a special focus on beer, being recognized as a 'Kamawa Certified' establishment. They pay attention to every detail, from the selection of the beer to the way it is poured, ensuring that guests can enjoy a perfectly crafted and refreshing beer.

The restaurant itself is warm and inviting, making it the perfect place for a meal with friends or family. Whether you're looking for a casual lunch or a special dinner, Fours is sure to impress with its delicious food, attentive service, and inviting atmosphere.

Fours Overview


1-chōme-4-11 Meguro, Meguro City, Tokyo 153-0063


+81 (0) 3-6421-7255


3 minute walk from Meguro Station West Exit.

Operating Hours

Sun: 5:00PM-10:00PM
Mon: Closed
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Reservations Accepted

Wine List


Private Dining Room


Sake Selection

Stylish Interior

Fours Reviews

Fours Google Average Rating



It’s always fun to find a new restaurant in your hood. Even nicer when the food, drink, and service is excellent!

Over some great sake, and with the frequent help of Google Translate, we learned that the chef trained at culinary school focusing on Italian cuisine. He also worked at the Prince Park hotel near Shibakoen. His cuisine in this restaurant is a blend of those traditional techniques with Japanese fare. It leads to delightful, surprising combinations of fresh fish, umami explosions, and wonderful sake pairings.

It’s hard not to feel like you’ve known him, and his trusty waiter Mr. Fuji, forever - especially with the open kitchen concept and the patient way that he explains the menu.


Thank you, Fours! Friends introduced this Meguro gem and I was blown away. Seasonal, inventive Izakaya, easily found and happily returned. Their sweet and savory white peach and fresh mozzarella Caprese is the best reason I’ve found to actually look forward to Tōkyō summers. See you again, soon!


Delicious food and really delightful staff. A great bistro find! We had the wagyu beef the mousse and the gratin... they were all delicious...
Update: we went back. They were reluctant to seat us again (like the first time). But the waitress warmed up and really helped us with great service. This time we had the tai with wasabi cream, the bavarois, the asparagus with Sea trout and a side of fries. Everything was excellent. High quality food for the right price. They should serve alcohol because let's be real...

Fours Map

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