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Japanese: Yakiniku


Gū Description

Located in Tokyo's Chuo Ward, is a unique restaurant that specializes in yakiniku (Japanese barbecue) and horumon (offal). As a certified establishment for handling raw beef, Gū offers a wide selection of high-quality meat and offal at affordable prices. But what sets Gū apart from other yakiniku restaurants is their commitment to providing a well-rounded dining experience.

Not only does Gū serve delicious cuts of meat, but they also prioritize the inclusion of vegetables in their menu. They believe that a balanced meal should consist of both meat and vegetables, and they offer free and unlimited servings of cabbage and green onions to accompany your meal. The restaurant's motto of 'delicious, fun, and energetic' is evident in their lively and vibrant atmosphere. The interior is filled with energy, creating a welcoming and enjoyable dining environment for guests.

Gū takes pride in their excellent ventilation system, ensuring a comfortable dining experience even when grilling meat at the table. Additionally, they have obtained a permit for handling raw meat for consumption, guaranteeing the freshness and safety of their raw meat dishes. Whether you're a yakiniku enthusiast or looking to try something new, Gū is the perfect place to indulge in flavorful grilled meats and offal while enjoying a lively and energetic atmosphere.

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Gū Overview

Address

1-chōme-7-3 Yaesu, Chuo City, Tokyo 103-0028

Phone

+81 (0) 3-5255-3729

Access

2 minute walk from Tokyo Station Yaesu North Exit.

Operating Hours

Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Non-smoking

Sake Selection

Family-friendly

Stylish Interior

Gū Reviews

Gū Google Average Rating

4.3

5

Google
Loved this place! Food was delicious, I had the brisket and tongue, as well as the kimchi. Everything was delicious, and I wished I could buy the kimchi by the barrel, it was that good! The staff were super nice and helpful, the lady who helped me spoke perfect English and was very kind, gave me great recommendations, tips, and helped cook the meats for me to perfection

5

Google
Thank you to our exceptional English-speaking server for making our experience so enjoyable. Delicious cuts of meat and offal are served, ready to be cooked over a charcoal grill. We were seated at the counter and watched as staff professionally prepared and seasoned different types of meat and offal. Fantastic service, fresh and well-prepared food and great prices. Highly recommended.

5

Google
I must say I was blown away by this yakiniku experience. The sweet kimchi was a perfect match for my taste buds. The hormone meats were large and so fatty. It's fat melt in my mouth and made me feel like at ease as if I was soaking in a hot spring! The tongue was also a highlight for me, with a chewy and juicy texture that left me feeling a true carnivore - yum yum yum…
It wasn't only the quality of the foods that impressed me, but the friendly and approachable staff made the memorable dining experience. Sitting at the counter, I was able to watch as the meat was exactly cut and cooked right in front of me. I was amazed by how the staff was handling the meat knife like crazy.
The staff also attentive without being intrusive, and advise me on the best time to enjoy each dish. And best part? - it was all reasonably priced!
Overall, I would highly recommend this restaurant to anyone looking for a great yakiniku experience. Thanks to my friend for inviting me, and big thanks to this restaurant and their delicious, charcoal-grilled meats!

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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