Ganso Hormone Dojo
Tokyo
Japanese: Yakiniku
Ganso Hormone Dojo Description
What sets Ganso Hormone Dojo apart from other restaurants is its dark and mysterious atmosphere, reminiscent of a black market club. As you step inside, you'll be transported to a hidden world where you can indulge in the bold and adventurous flavors of hormone dishes.
The menu at Ganso Hormone Dojo offers a wide variety of hormone dishes, from grilled skewers to hot pots. One of their signature dishes is the Hormone Yaki, where the offal is grilled to perfection, resulting in a smoky and savory flavor. Another must-try is the Hormone Nabe, a hot pot dish that allows you to cook the offal at your table, ensuring a fresh and interactive dining experience.
Whether you're a fan of offal or looking to try something new, Ganso Hormone Dojo is the perfect destination for a unique and memorable dining experience. Step into this hidden gem and embark on a gastronomic journey like no other.
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Ganso Hormone Dojo Overview
Nearby Stations
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Mejiro Station
JR East Yamanote LineMeguro Station
Tokyu Corporation Meguro Line
Toei Subway Mita Line
Tokyo Metro Namboku LineJR East Yamanote LineOperating Hours
Mon: 5:00PM-10:30PM
Tue: Closed
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 4:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Ganso Hormone Dojo Reviews
Ganso Hormone Dojo Google Average Rating
4
5
This store serves offal meats. The quality is perfect. All offal came from abattoir directly and extremely fresh.
As their freshness MINO(tripe), Liver, Hearts and tongue can be eaten as Sashimi.
Just to make sure that eating Liver as Sashimi is illegal in Japan, eat them with Your Own Risk!!
5
It is a famous yakiniku restaurant in Meguro, and the walls are decorated with colored papers of various famous people, indicating that it is a restaurant that is loved by not only locals but also many people.
You can choose cabbage or kimchi to go first, but this time I chose kimchi. The celery kimchi is very delicious and stimulates your appetite.
I ordered 3 types of grilled food: tongue moto, tontan, and horumon, and they were all very delicious. It's not greasy and is very easy to eat, making the rice go well.
The restaurant also has a wide variety of other yakiniku restaurants, including kejan and hatsashi, which you won't find at other yakiniku restaurants.
Finish off the meal with cold noodles for a refreshing finish.
This is a Yakiniku restaurant that I would like to go to again and again.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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