Ginpachitei Yazawa Review Summary

Fantastic Soba!

The restaurant is Michelin rated !

Absolutely outstanding, handmade soba. When we arrived for lunch, the chef was grinding buckwheat by hand at the entrance to the restaurant. I had the tenzaru soba. The texture of the soba was excellent, and the tempura was crisp, light and very fresh. Although this small restaurant has a well-deserved Bib Gourmand rating in the Michelin Guide for Tokyo, it is very affordable. I definitely want to return.

One of my favorite soba restaurant in Tokyo

A famous soba restaurant in Kameari. You can eat soba that is ground at the store. This time, I received hand-ground rural bamboo steamer. It was crisp and delicious. I also enjoyed the scent. The tempura platter is a little expensive at 1,900 yen. It's like this because there's a lot of it. Thank you for the meal.

Ginhakutei Yazawa

There are many famous soba restaurants along the Chiyoda Line, starting with Tamasho in Meiji Jingumae, Hibiya (Ginza), Shin-Ochanomizu (Kanda), and Nezu. Further, when you come to Kameari, you will see Yazawa. Today I came to such a famous restaurant Yazawa. Not only the soba noodles, but also the tableware and interior design are sober, and it's a restaurant with a rustic elegance that I like. We had hot sake with yuba and soba miso as side dishes, and ended with country soba noodles. As expected, Yazawa. Thank you for your delicious meal. (Visited on December 5, 2020)
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I have also added photos taken when I visited on other days.