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Ginza Harutaka Review Summary
Ginza Harutaka
+81 (0) 3-3573-1144
6th Floor 8-chōme-3-1 Ginza, Chuo City, Tokyo 104-0061
Key Takeaways
Exceptional sushi quality, particularly the fatty tuna and seasonal fish.
High price point, but many believe it's worth the experience.
Elegant and intimate ambiance that enhances the dining experience.
What Customers Have to Say
Overall Quality
Overall, the quality of the food and service is rated highly, with many reviews reflecting a positive sentiment. The combination of exquisite sushi, attentive service, and a beautiful setting makes it a standout choice for sushi lovers.
Favorite Dishes
Customers rave about the sushi, particularly the fatty tuna (otoro) and the delicate flavors of the seasonal fish. The octopus and the unique preparations of the fish are also highlighted as must-try dishes, showcasing the chef's skill and attention to detail.
Price
The restaurant is on the higher end, with prices ranging from ¥60,000 to ¥79,999. Many patrons feel that the quality justifies the cost, especially for special occasions or when treating guests.
Ambiance
The ambiance is described as elegant and serene, making it a perfect setting for a fine dining experience. The intimate setting with a counter allows for a personal interaction with the chef, enhancing the overall dining experience.
Vibe
The vibe is sophisticated yet relaxed, with a focus on enjoying the meal without feeling rushed. Guests appreciate the calm atmosphere, which allows them to savor each dish and the accompanying drinks.
Ginza Harutaka Google Average Rating
4.4
5
Google
An all-time favorite sushi-ya. Taisho is very friendly. Even with limited communication, he always makes you feel comfortable and welcome. Also, staff is helpful with announcing and showing each fish being served, either with a reference book or google translation.
5
Google
Good ostumami but the Nigiri is what to come for, the bonito was truly remarkable and a real highlight.
One of the chefs also spoke very good English which was a great help in explaining things and making conversation. He even had a book explaining each fish in Japanese and English, this really helped to elevate the whole experience and create a very memorable evening.
One of the chefs also spoke very good English which was a great help in explaining things and making conversation. He even had a book explaining each fish in Japanese and English, this really helped to elevate the whole experience and create a very memorable evening.
5
Google
This is an amazing sushi-ya. The food quality and presentation are fantastic. The restaurant is very small and has limited seating. But this allows the food to be served right from the chef to you. It was fascinating watching Chef Harutaka Takahashi at work. His skills in preparing the food was a show in itself. His bone cutting on the eel dish was a delight to watch. Each dish that arrived was flavourful and beautiful. When the sushi dishes came our English speaking server was kind enough to bring us a book and described which fish was being served. Was it expensive? Of course. But it certainly was one of the best sushi meals I have ever had.