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/ Price Range

Japanese: Kaiseki

Ginza Kojyu

Ginza Kojyu Overview


4f Ginza Karioca Building 5-chōme-4-8 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 3-6215-9544


3 minute walk from Ginza Station B6 Exit (Subway Ginza Line)
10 minute walk from Yurakucho Station Central Exit (JR Yamanote Line)

Operating Hours

Sun: Closed
Mon: 12:00PM-1:00PM, 6:00PM-9:30PM
Tue: 12:00PM-1:00PM, 6:00PM-9:30PM
Wed: 12:00PM-1:00PM, 6:00PM-9:30PM
Thur: 12:00PM-1:00PM, 6:00PM-9:30PM
Fri: 12:00PM-1:00PM, 6:00PM-9:30PM
Sat: 12:00PM-1:00PM, 6:00PM-9:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Ginza Kojyu Description

Located in the prestigious neighborhood of Ginza in Tokyo, Ginza Kojyu is a renowned Japanese restaurant that offers an exceptional dining experience. With its selection as one of the top 100 restaurants in Tokyo by the prestigious Tokyo Hyakumeiten, Ginza Kojyu has gained recognition both domestically and internationally.

What sets Ginza Kojyu apart is its commitment to preserving the essence of Japanese cuisine while presenting it in a modern and innovative way. Headed by Chef Toru Okuda, who honed his skills at a famous traditional restaurant in Tokushima, Ginza Kojyu showcases the finest seasonal ingredients in their purest form. Each dish is meticulously prepared to bring out the natural flavors and textures, resulting in a delicate and harmonious culinary experience.

The restaurant offers a variety of exquisite courses, including the lunch and dinner omakase courses. The lunch course, priced at 27,500 yen, and the dinner course, priced at 38,500 yen, allow guests to indulge in a succession of beautifully presented dishes that reflect the changing seasons. From the moment you step into Ginza Kojyu, you will be captivated by the serene and elegant ambiance, which perfectly complements the culinary artistry on your plate.

For those seeking an authentic taste of Japanese cuisine, Ginza Kojyu is a must-visit destination. With its dedication to showcasing the true essence of Japanese gastronomy and its commitment to excellence, this restaurant promises a dining experience that is both unforgettable and enlightening.

Restaurant Features

Reservations Accepted

Wine List


Private Dining Room


Sake Selection

Ginza Kojyu Reviews

Ginza Kojyu Google Average Rating


Ginza Kojyu Tabelog Average Rating



If you're looking for great food made with fresh ingredients, nice decor, and impeccable service, this restaurant is a must-visit. The hotpots are especially cute and personalized. However, finding the entrance to the building can be tricky, so be sure to look carefully. The elevator is on the right once you come in. The restaurant is located on the 4th floor.


Enjoyed the elegant Kappo lunch! Except the shabu shabu which was ok, rest of the dishes were delicate and delicious. The two hour meal was a nice escape from the buzz of Tokyo.


Food has been very different. Like the mild from puffer fish deep fried with miso sauce and bitter vegetable, grilled parrot fish, etc…

They have complex flavours with different layers and textures which is quite different from the traditional japanese restaurant.

Drinks has been excellent too.

Price wise is on the high side.


Translated from Japanese:

A friend from overseas made a reservation for me. Everyone kept saying "Amazing! Beautiful!". I was impressed by the careful preparation of both the appearance and taste. A friend who usually eats while joking with each other...


Translated from Japanese:

It had a delicate taste and was the most delicious Japanese food I've ever eaten. Everyone at the store was polite, kind, and made me feel at ease. The most delicious thing was Kinki's shabu-shabu and natural eel! Natural eel, and really big...


Translated from Japanese:

I took advantage of my temporary return to Japan to visit Ginza Koju, which I had not been able to visit before. Each and every plate is exquisite, created with special attention to seasonal dishes in mind. It's pleasing to the eye and at the same time...

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