Ginza Kojyu
Tokyo
Japanese: Kaiseki
Ginza Kojyu Description
What sets Ginza Kojyu apart is its commitment to preserving the essence of Japanese cuisine while presenting it in a modern and innovative way. Headed by Chef Toru Okuda, who honed his skills at a famous traditional restaurant in Tokushima, Ginza Kojyu showcases the finest seasonal ingredients in their purest form. Each dish is meticulously prepared to bring out the natural flavors and textures, resulting in a delicate and harmonious culinary experience.
The restaurant offers a variety of exquisite courses, including the lunch and dinner omakase courses. The lunch course, priced at 27,500 yen, and the dinner course, priced at 38,500 yen, allow guests to indulge in a succession of beautifully presented dishes that reflect the changing seasons. From the moment you step into Ginza Kojyu, you will be captivated by the serene and elegant ambiance, which perfectly complements the culinary artistry on your plate.
For those seeking an authentic taste of Japanese cuisine, Ginza Kojyu is a must-visit destination. With its dedication to showcasing the true essence of Japanese gastronomy and its commitment to excellence, this restaurant promises a dining experience that is both unforgettable and enlightening.
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Ginza Kojyu Overview
Nearby Stations
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Ginza Station
Yurakucho Station
Higashi-ginza Station
Ginza-itchome Station
Hibiya Station
Operating Hours
Mon: 12:00PM-1:00PM, 6:00PM-9:30PM
Tue: 12:00PM-1:00PM, 6:00PM-9:30PM
Wed: 12:00PM-1:00PM, 6:00PM-9:30PM
Thur: 12:00PM-1:00PM, 6:00PM-9:30PM
Fri: 12:00PM-1:00PM, 6:00PM-9:30PM
Sat: 12:00PM-1:00PM, 6:00PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Ginza Kojyu Reviews
Ginza Kojyu Google Average Rating
5
5
4
They have complex flavours with different layers and textures which is quite different from the traditional japanese restaurant.
Drinks has been excellent too.
Price wise is on the high side.
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
Read MoreMore Dining Inspiration
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