English
Tokyo
Japanese: Teppanyaki
Seafood
Located in the heart of Ginza, Ginza Waen is a hidden gem specializing in teppanyaki cuisine. Renowned for its expertly aged Japanese beef, the chef, known as the Master of Aged Wagyu, honed his skills at the prestigious Regale Royal Hotel Tokyo before opening this intimate dining spot. The highlight of the menu is the meticulously dry-aged beef, aged for an impressive 50 days to develop a rich, complex flavor reminiscent of blue cheese. The chef's dedication to quality extends to sourcing vegetables from pesticide-free farms in Shinshu and fresh seafood from his hometown of Innoshima.
The restaurant offers a unique dining experience where every detail, from appetizers to desserts and sauces, is crafted with the chef's original touch. Guests can indulge in signature dishes like the Aged Brand Beef Fillet Steak, showcasing the chef's expertise in dry-aging techniques. The cozy ambiance of Ginza Waen, complete with private dining rooms, allows diners to savor the Dry Aging Beef in a personalized setting. Whether enjoying the 6-course tasting menu or opting for the Chef's special 7-course selection, each dish reflects the chef's passion for creating unforgettable culinary experiences.
Get Inspired By This Cuisine
Nearby Stations
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Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi Line
Toei Subway Asakusa LineTokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome Line
Toei Subway Mita LineOperating Hours
Sun: 11:30AM-10:30PM
Mon: Closed
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 11:30AM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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