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Ginza Yakiniku Nikusaki

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Japanese: Yakiniku

Ginza Yakiniku Nikusaki Description

Located in the heart of Tokyo's Ginza district, Ginza Yakiniku Nikusaki is a hidden gem that offers the most tender and flavorful Japanese beef. With a reputation for excellence, this restaurant stands out among the many dining establishments in the area.

What sets Ginza Yakiniku Nikusaki apart is their commitment to sourcing the finest quality wagyu beef from all over Japan. Their expertly curated selection includes rare cuts such as the 'God's Tongue' and 'God's Liver' from Shibaura. These unique cuts are not commonly found in other restaurants, making Ginza Yakiniku Nikusaki a must-visit for meat lovers seeking a truly exceptional dining experience.

The restaurant's interior exudes a sophisticated and tranquil ambiance, making it an ideal choice for special occasions or business meetings. The private and semi-private dining rooms offer a luxurious and intimate setting for guests to enjoy their meal. Whether you choose to indulge in their exquisite course menu or savor your favorite cuts à la carte, Ginza Yakiniku Nikusaki guarantees a memorable and satisfying dining experience.

Don't miss their signature dish, the 'Smoked Wagyu Fillet,' which showcases the tenderness and flavor of the premium Japanese beef. The menu also features a variety of other mouthwatering dishes, including succulent grilled meats and a selection of refreshing drinks to complement your meal.

For those looking to celebrate a birthday or anniversary, Ginza Yakiniku Nikusaki offers special celebration packages that are sure to impress. Their Christmas special courses, featuring sparkling wine and a dazzling menu, are perfect for creating a memorable and delightful dinner experience.

In conclusion, Ginza Yakiniku Nikusaki is a top choice for discerning diners seeking the finest quality wagyu beef in Tokyo. With its exceptional cuts, elegant ambiance, and attentive service, this restaurant promises an unforgettable culinary journey. Make a reservation today and embark on a gastronomic adventure at Ginza Yakiniku Nikusaki.

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Ginza Yakiniku Nikusaki Overview


8th Floor Hulic & New 7-chōme-3-8 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 3-6263-9506


5 minute walk from Shimbashi Station (JR) Ginza Exit
5 minute walk from Ginza Station (Subway) Exit C3

Operating Hours

Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Private Dining Room



Stylish Interior

Ginza Yakiniku Nikusaki Reviews

Ginza Yakiniku Nikusaki Google Average Rating



Hidden gem! The meat was delicious and the service was attentive without being too bothersome. I love the ambiance and the soft music playing. I made a reservation on Google maps which was very easy. The prices were great for the quality of food and service. The only challenging part is finding the restaurant: it’s tucked away on the 8th floor of a building.
I loved and will recommend to anyone, and will be back again soon!!


I’ve been to many yakiniku places in tokyo but this is so far my favourite. From the ambience, service, and the dishes. You MUST order the “Kenshiro yaki” which is their speciality. The sturdy chopstick you eat with is actually a souvenir you can clean and take home (which even comes with a box!).
This restaurant just opened early 2022. I’d go while you still can, as I’m sure it will become one of those ‘hard to book’ restaurants in the near future. Simply 5 stars.


We ordered the set menu. Everything was delicious.
The are located on the 8th floor.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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