Godaime Hanayama Udon Nihonbashi
Tokyo
Japanese: Udon
Godaime Hanayama Udon Nihonbashi Description
One of the highlights of Godaime Hanayama Udon Nihonbashi is their commitment to using high-quality ingredients sourced from Gunma Prefecture. The restaurant's signature dish, the 'Oni Kamado,' is made with wheat cultivated in their contracted farms, ensuring the utmost quality and taste. Additionally, the restaurant offers a variety of other udon dishes, including the 'Maitake Tempura Oroshi Hiyashi' which features tempura made from specially grown maitake mushrooms.
The interior of the restaurant is adorned with beautiful tsutsuji (azalea) flowers and traditional kumiko woodwork, creating an elegant and serene atmosphere. Whether you are a udon enthusiast or simply looking to experience the best of Japanese cuisine, Godaime Hanayama Udon Nihonbashi is a must-visit destination.
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Nearby Stations
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Nihombashi Station
Mitsukoshimae Station
Operating Hours
Mon: 11:00AM-3:30PM, 5:30PM-9:30PM
Tue: 11:00AM-3:30PM, 5:30PM-9:30PM
Wed: 11:00AM-3:30PM, 5:30PM-9:30PM
Thur: 11:00AM-3:30PM, 5:30PM-9:30PM
Fri: 11:00AM-3:30PM, 5:30PM-9:30PM
Sat: 11:00AM-4:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Stylish Interior
Godaime Hanayama Udon Nihonbashi Reviews
Godaime Hanayama Udon Nihonbashi Google Average Rating
5
The menu had a lot of options but was also fairly simple. The food was both affordable and really well made/tasty. There are set options that allow you to try several of the soup base flavours and come with sides. The sesame sauce and mushroom tempura were the standouts! The restaurant is spacious and relaxed, and there's also a section at the entrance where they sell their udon and sauces for you to make at home. One of the best meals we had in Tokyo!
5
5
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