Located in the vibrant neighborhood of Jimbocho, Gokita is a unique dining establishment that combines the art of charcoal grilling with authentic French cuisine. The restaurant takes pride in offering a variety of grilled dishes featuring premium ingredients such as Hichinai chicken, Okukujigun chicken, French black chicken, and squab. These succulent grilled skewers are perfectly complemented by the rich and flavorful French sauces, creating a harmonious fusion of flavors that is truly a delight for the senses.
Gokita's menu also boasts an extensive selection of wines, with a focus on both French and Japanese varieties. With around 10 different wines available by the glass and over 500 bottles to choose from, wine enthusiasts will find plenty to satisfy their palates. The warm and inviting ambiance of the restaurant, adorned with wooden furnishings and a beautiful counter made from a single piece of wood, provides a cozy and intimate setting for diners. Whether you're looking for a casual meal or a special occasion, Gokita offers a range of dining options to cater to all tastes.
Led by Chef Gokita, who honed his skills at renowned French restaurants in Japan and France, the culinary team at Gokita is dedicated to delivering an exceptional dining experience. Their expertise in grilling techniques and French cooking methods ensures that each dish is prepared to perfection. From the mouthwatering grilled skewers to the meticulously crafted French sauces, every bite at Gokita is a testament to the chef's mastery and passion for culinary excellence.
Experience the unique blend of flavors and the inviting atmosphere of Gokita, where the art of charcoal grilling meets the sophistication of French cuisine. Whether you're a fan of grilled dishes or a lover of French flavors, Gokita promises a dining experience that sets it apart from other restaurants in the area.