Grill Hunter Shinbashi Halal
Tokyo
Japanese: Teppanyaki
Meat Dishes
Grill Hunter Shinbashi Halal Description
Located in Shinbashi, Tokyo, Grill Hunter Shinbashi Halal offers a unique dining experience specializing in hamburgers and teppanyaki. This restaurant stands out for its fusion of halal cuisine with traditional Japanese flavors, catering to a diverse range of diners. The cozy yet modern decor creates a welcoming atmosphere for guests to enjoy their meal.
One of the standout dishes at Grill Hunter is their flavorful and juicy hamburgers, prepared with high-quality halal ingredients. The teppanyaki dishes are also a must-try, showcasing the skillful art of Japanese iron grill cooking. The menu features a variety of options to suit different preferences, ensuring there is something for everyone to savor. Whether you're a fan of classic hamburgers or adventurous teppanyaki creations, Grill Hunter Shinbashi Halal offers a delightful culinary journey that sets it apart from other dining establishments in the area.
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Nearby Stations
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Shimbashi Station
Uchisaiwaicho Station
Operating Hours
Sun: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Grill Hunter Shinbashi Halal Reviews
Grill Hunter Shinbashi Halal Google Average Rating
5
Made on the spot when you ordered. You can choose 150g, 200g and a large one if you are hungry. Generous Japanese rice serving.
The pasta topped with thinly sliced beef is very good. Like really good if you love pasta. Friendly Muslim Owner cum cook. Iced water will be served.
Don't wear your favourite clothes when dining in. Will definitely come again and recommend this halal food place. Near to Shimbashi station. less than 5mins walk to the food place.
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Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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