English
Tokyo
Japanese: Teppanyaki
Meat Dishes
Located in Shinbashi, Tokyo, Grill Hunter Shinbashi Halal offers a unique dining experience specializing in hamburgers and teppanyaki. This restaurant stands out for its fusion of halal cuisine with traditional Japanese flavors, catering to a diverse range of diners. The cozy yet modern decor creates a welcoming atmosphere for guests to enjoy their meal.
One of the standout dishes at Grill Hunter is their flavorful and juicy hamburgers, prepared with high-quality halal ingredients. The teppanyaki dishes are also a must-try, showcasing the skillful art of Japanese iron grill cooking. The menu features a variety of options to suit different preferences, ensuring there is something for everyone to savor. Whether you're a fan of classic hamburgers or adventurous teppanyaki creations, Grill Hunter Shinbashi Halal offers a delightful culinary journey that sets it apart from other dining establishments in the area.
Get Inspired By This Cuisine
Nearby Stations
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Shimbashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome LineUchisaiwaicho Station
Toei Subway Mita LineOperating Hours
Sun: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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