Located in the trendy neighborhood of Aoyama in Tokyo, Handmade Udon Iwashiya is a hidden gem for udon lovers. This restaurant stands out from the crowd with its dedication to traditional udon craftsmanship and its commitment to serving only the highest quality dishes.
At Handmade Udon Iwashiya, the udon noodles are made fresh in-house, ensuring a delightful texture and flavor that is unmatched. The skilled udon artisans, led by Chef Yasuhiro Masaki, take pride in their craft and refuse to compromise on the quality of their products. Each bowl of udon is carefully prepared with precision and attention to detail, resulting in a truly authentic and satisfying dining experience.
One of the unique features of Handmade Udon Iwashiya is its self-service format. Customers can enjoy the interactive experience of choosing their own toppings and condiments to customize their udon bowls to their liking. This adds an element of fun and creativity to the dining experience, allowing guests to truly make the meal their own.
The menu at Handmade Udon Iwashiya offers a variety of udon dishes, ranging from classic favorites to innovative creations. Whether you prefer a simple and comforting bowl of traditional udon or are feeling adventurous and want to try something new, there is something for everyone here. Don't miss their popular No.1 recommended set, a special reservation-only set that allows you to choose your udon and tempura dishes at a great value.
Step into Handmade Udon Iwashiya and embark on a culinary journey that celebrates the art of udon making. With its commitment to quality, attention to detail, and interactive dining experience, this restaurant sets itself apart as a must-visit destination for udon enthusiasts and food lovers alike.
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Toei Subway Oedo Line
